Simple Southwest Chicken Stew Recipe

Southwest Chicken Stew - Place them in the bottom of the slow. Add cut up chicken breast and lightly brown. Add onions, garlic and green peppers and.

How much do we love chicken? Let us count the ways. It’s such a versatile ingredient, whether you choose lean chicken breasts or cook up a casserole with chicken thighs.

Find everything you need in this at-a-glance section of the site – from easy casseroles to quick curries to a winner roast dinner. There’s something to suit every day of the week. Check out our best Southwest Chicken Stew recipes below.

Chicken broth can be added at this point if a thinner consistency is desired. Slow-Cooker Spiced Chicken Stew with Carrots. Brown chicken breasts on both sides. You can have Southwest Chicken Stew using 10 ingredients and 8 steps.

Southwest Chicken Stew Ingredients

1. You need 2 of chicken breasts, cut into bite size pieces.
2. You need 1/2 of large red onion, diced.
3. Prepare 1 of yellow pepper, diced.
4. Prepare 1 of orange pepper, diced.
5. Prepare 2 cloves of garlic, minced.
6. Prepare 1 can of Fire roasted tomatoes.
7. Prepare 1 cup of chicken broth.
8. You need of olive oil.
9. Prepare to taste of salt and pepper.
10. Prepare 1 of jalapeno, diced (w/seeds or without, depends on preference).

Add tomatoes with green chile peppers, beans and corn. Infuse your winter stew with the personality of the Southwest. This stew is brimming with bright, rich flavors and a subtle spice that. Southwestern Chicken Stew recipe: Perfect for dinner on a Fall evening at home, this stew features two forms of chicken, with just enough spice to create some warmth..stew with pulled or shredded pork from your favorite barbecue joint or deli-roasted chicken from Southwest Pork Stew Recipe. this link is to an external site that may or may not meet accessibility.

Southwest Chicken Stew instructions

1. Heat pan with 2 tbls of olive oil on med high heat. Add chicken, season with salt and pepper. Brown, appx 5 minutes. Remove from pan.
2. Add another tbls of olive oil to pan. Then add onion with a pinch of salt, saute till almost translucent, appx 2-3 minutes..
3. Add peppers, garlic, jalapeno. Saute 2 minutes..
4. Add chicken, tomatoes and chicken broth..
5. Turn heat to med low and cook for 20 minutes with lid on..
6. Turn heat to low, lid off, and let reduce for 10 minutes. Adjust seasoning..
7. Serve over rice, with flour tortillas. Add a dollop of sour cream and/or guacamole..
8. Enjoy!.

Find out another easy and tasty recipes here

Easy Southwest Chicken Stew Recipe - Release pressure, season with salt to taste, and serve. This traditional stewed chicken dish begins with a browned, cut up chicken, that is slow cooked in a Southern Stewed Chicken. This is another form of what we refer to in the south as smothered. Chicken Tortilla Chowder Recipe, comments, and photo are courtesy of Jane Butel and her website Jane Butel Southwest Cooking. Add marinade; turn to coat well.

I believe you can make great and tasty Southwest Chicken Stew recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!