Dumplings with chicken stew - This comforting chicken stew is easy to make with store-bought rotisserie chicken and frozen vegetables. The stew is then topped with quick and easy dumplings flavored with dill. Drop dough by tablespoonfuls onto chicken or vegetables in simmering stew.

How much do we love chicken? Let us count the ways. It’s such a versatile ingredient, whether you choose lean chicken breasts or cook up a casserole with chicken thighs.

Find everything you need in this at-a-glance section of the site – from easy casseroles to quick curries to a winner roast dinner. There’s something to suit every day of the week. Check out our best Dumplings with chicken stew recipes below.

Just a few simple and economical ingredients go together to make this hearty and warming chicken stew with dumplings which is perfect for a winter supper. Chicken and dumplings, at its core, is essentially a chicken stew with dumplings cooked on its surface. For maximum flavor, we want to make a really rich and hearty stew base that just screams comfort food. You can cook Dumplings with chicken stew using 3 ingredients and 3 steps.

Dumplings with chicken stew Ingredients

You need 1 kg of flour (cake wheat flour).
You need 10g of Yeast.
Prepare to taste of Salt.

Note: to reduce sodium content in this recipe, replace stock with water. Nothing better than a bowl of warm Chicken Stew with Fluffy Dumplings to warm you on a cold winter day. Soups and stews and minestrones, to be more precise. Like this rustic and delicious, warm pot of Chicken Stew with Fluffy Dumplings.

Dumplings with chicken stew step by step

Use a large bowl put the 1kg flour (cake wheat flour) and add 1 packet of yeast add a pinch of salt and mix all dry ingredients together. You can add a pinch of mixed herbs to the dry mix if you like to be spontaneous but this is optional..
After mixing all your dry ingredients add 2 cups of warm water mix the dough using your hands but before you touch it add cooking oil to your hands to avoid the dough from sticking. The dough must not be too wet. Once perfectly mixed use a plastic packet put the bowl with the mix inside tie and place in the sun for about 40 minutes to an hour to let the dough rise..
Cook your chicken stew once your chicken is cooked ensure you have alot of gravy. I advise you take the meat out to make space for the dumplings. Take your dough mix (put oil your hands again) make dough balls and put in the the gravy while it's simmers on low heat and cover for 5 min then turn and let it cook for about 10 min. Put a knife through the dumpling to check if it's cooked, if the knife comes out dry with no wet dough it's ready to serve..

Find out another easy and tasty recipes here

The Best Dumplings with chicken stew Recipe - These drop dumplings are the perfect finishing touch for a hearty chicken or beef stew. While it may seem daunting to make dumplings from scratch, it only requires a few ingredients and is just as easy as using biscuit mix. This recipe calls for all-purpose flour, so there's no need to have. Chicken & Dumplings - Stewed Chicken with Thyme Crème Fraiche "Dumplins". These dumplings can be steamed over virtually any flavorful soup or stew-like substance.

I believe you can make great and tasty Dumplings with chicken stew recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!