Simple Cinnamon chicken stew Recipe

Cinnamon chicken stew - This wonderful cinnamon-spiced chicken stew called Kapama (kah-pah-MAH) needs to simmer for at least an hour for the flavors to really develop. Serve it over pasta or orzo with a generous sprinkle of. In this episode you will learn how to make a delicious Greek-style chicken stew made with simple ingredients.

How much do we love chicken? Let us count the ways. It’s such a versatile ingredient, whether you choose lean chicken breasts or cook up a casserole with chicken thighs.

Find everything you need in this at-a-glance section of the site – from easy casseroles to quick curries to a winner roast dinner. There’s something to suit every day of the week. Check out our best Cinnamon chicken stew recipes below.

A wet chicken will cause the oil to splatter while the chicken is sautéing. Mix the cinnamon, salt and pepper in a small bowl. This traditional Greek recipe, known kota kapama, is essentially chicken stewed in garlic and cinnamon and onions, which creates an aroma just as knee-wobblingly enticing as you can imagine. You can cook Cinnamon chicken stew using 11 ingredients and 15 steps.

Cinnamon chicken stew Ingredients

1. You need 2 of bone- in chicken breast.
2. You need 4 of large carrots chopped.
3. You need 5 of small to medium potatoes cjopped.
4. Prepare 1 of large can of crushed tomatoes.
5. You need 4 cloves of chopped garlic.
6. You need 1 of large yellow onion chopped.
7. Prepare 1/2 C of light brown sugar.
8. Prepare 4 Tbsp of olive oil.
9. You need 1/4 c of Adobo seasoning.
10. You need 3 C of water.
11. You need 4 Tbsp of cinnamon.

For couscous, heat chicken broth, oil, and salt until boiling. Add couscous and raisins, stir, remove from heat and cover. How to Make cinnamon stewed chicken. Mix cinnamon, salt and pepper in a bowl.

Cinnamon chicken stew step by step

1. Mix chopped garlic, 2 Tbsp olive oil, brown sugar, cinnamon and adobo and cleaned chicken breast in a ziploc bag and mix..
2. Make sure chicken is completely covered..
3. Refrigerate for 1 hour or more..
4. Heat the rest of olive oil in a pot..
5. When done marinating, add chicken to the pot..
6. Brown chicken on all sides..
7. After browning chicken add chopped onions until translucent (slightly see through)..
8. Add water or broth to pot..
9. Make sure you scrap the goodness on the bottom of the pan for epic flavor..
10. Add crushed tomatoes to pot..
11. After cooking for 1/2 hour add potatoes and carrots..
12. 1 hour into cooking remove chicken to take away the bones..
13. Shred chicken and add back to pot..
14. Cook until potatoes and carrots are to your liking and chicken is cooked through. I cooked for another 40 minutes..
15. Voila! done.

Find out another easy and tasty recipes here

Perfect Cinnamon chicken stew Recipe - Pat chicken dry with paper towels and rub with cinnamon seasoning. Rub the chicken with the adobo seasoning. All Reviews for Cinnamon and Chicken Stew. Cinnamon and Chicken Stew. this link is to an external site that may or may not meet accessibility guidelines. This Chicken Stew with apples, cinnamon and a touch of honey is the perfect easy one-skillet meal for fall.

I believe you can make great and tasty Cinnamon chicken stew recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!