Recipe: Best Chicken Stew

Chicken Stew - This Chicken Stew is a one pot dinner that's easy enough for midweek and a firm favourite with all! Chicken Stew - with crispy skin! Anyone else here not a fan of slimy chicken skin??

Chicken Stew is our favorite weeknight dinner! This easy chicken can be on the table in 15 minutes! Need more easy chicken recipes to keep on hand for busy nights? I love this Chicken Stew recipe and or this amazing sheet pan chicken! These chicken dinners are some of my go-to comfort food!

This chicken stew takes under an hour, but it tastes like it's been simmering on the stove for. Chicken Stew is just what you need to cozy up to after a long day! It calls for simple ingredients that Chicken Stew. You can have Chicken Stew using 17 ingredients and 8 steps.

Chicken Stew Ingredients

1. You need 10-12 of chicken tenders, sliced lengthwise.
2. Prepare 3 of medium potatoes, peeled and cut into 1 inch cubes.
3. You need 1 pkg of baby carrots.
4. Prepare 1/2 bag of frozen green peas.
5. You need 3 of cobs frozen corn (half sized).
6. You need 8 of sliced multi color sweet peppers.
7. You need 1 cup of chopped celery.
8. Prepare 1 cup of chopped onion.
9. You need to taste of Italian blend seasoning.
10. Prepare to taste of paprika.
11. Prepare to taste of ground dry mustard.
12. You need to taste of dill weed.
13. Prepare to taste of parsley.
14. Prepare to taste of fresh cracked black pepper.
15. Prepare to taste of sea salt.
16. You need of chicken broth for blending.
17. Prepare 4 cans of cream of chicken soup.

It's the best dinner in the fall and winter and it's just what. Recipe courtesy of Giada De Laurentiis. Chicken stews are just about the most comforting comfort foods out there. Chorizo is chicken stew's perfect partner - just ask Simon Rimmer and Lisa Faulkner.

Chicken Stew instructions

1. Combine everything except the cans of soup in the Dutch oven. Turn on medium heat and start to soften the veggies and cook the chicken..
2. When the contents start sizzling, deglaze the pot with chicken broth, between a half cup and a cup..
3. Reduce heat to simmer and cook about 20 minutes stirring every 5 minutes to prevent sticking..
4. Add the four cans of cream of chicken soup and stir. If mixture is too thick, add chicken broth to thin. Cook another 20 minutes, stirring every 5 minutes or stew will stick..
5. Remove cooked corn on the cob from pot and cut corn off cob with a knife, then add kernels back to stew..
6. Cook for another 10 minutes, stirring every 5 minutes..
7. Remove from heat, stew will be screaming hot. Let cool 10 to 15 minutes before service..
8. Ladle stew into bowls, serve and enjoy..

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I believe you can make great and tasty Chicken Stew recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!