Recipe: Perfect Hyderabadi Chicken Biryani

Tasty Chicken Recipes

Hyderabadi Chicken Biryani -

How much do we love chicken? Let us count the ways. It’s such a versatile ingredient, whether you choose lean chicken breasts or cook up a casserole with chicken thighs.

Find everything you need in this at-a-glance section of the site – from easy casseroles to quick curries to a winner roast dinner. There’s something to suit every day of the week. Check out our best Hyderabadi Chicken Biryani recipes below.

Hyderabadi Chicken Biryani You can cook Hyderabadi Chicken Biryani using 23 ingredients and 7 steps.

Hyderabadi Chicken Biryani Ingredients

  1. You need of Biryani.
  2. Prepare 750 grams of Rice.
  3. Prepare 1 kg of Whole chicken cut into pieces.
  4. Prepare 10 grams of Cumin seeds.
  5. You need 5 grams of Peppercorns.
  6. You need 5 grams of Green Cardamom.
  7. You need 5 grams of Cloves.
  8. Prepare 5 grams of Cinnmamon sticks.
  9. Prepare 5 grams of Mace.
  10. Prepare 3 each of Green Chillies.
  11. Prepare 250 grams of Yoghurt.
  12. Prepare 25 grams of Coriander chopped.
  13. You need 25 grams of Mint leaves chopped.
  14. Prepare 2 tbsp of Chilli pwd.
  15. Prepare 1 tsp of Turmeric pwd.
  16. You need 1 tbsp of Ginger - Garlic paste.
  17. You need 1 tbsp of Salt.
  18. You need 1 pinch of Saffron.
  19. Prepare 25 ml of Milk.
  20. You need 2 tbsp of Clarified butter.
  21. Prepare 1 kg of Onions.
  22. You need 3 tbsp of Cashewnuts.
  23. You need 4 tbsp of Oil.

Hyderabadi Chicken Biryani step by step

  1. Wash and drain the rice. Cook with draining method till al-dente stage. Add a little oil so it does not get sticky..
  2. Grind together all the whole spices and green chillies together! Make a coarse mixture of it..
  3. Add to the chicken the ground mixture, yoghurt, ginger - garlic paste, coriander, mint leaves, red chilli pwd, turmeric pwd and salt. Make a marinade and keep in d refrigerator for around 1hr..
  4. Till it gets marinated properly, thinly slice d onions and deep fry them till they become crispy. Also fry the cashewnuts and keep aside..
  5. Now take a big flat bottom vessel enough to cover the marinade as well as the rice. Add all the remaining oil, add the chicken marinade and half of the fried onion, mix till oil starts separating. Then add all the rice over it..
  6. Make a mixture of saffron and milk and pour over it evenly. Atlast add all the clarified butter, fried onions and cashewnuts on the top. Cover it with a lid putting some weight on it. Keep it on slow flame for around 1hr..
  7. When done add a little chopped coriander and serve hot.:-).

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Delicious Hyderabadi Chicken Biryani Recipes -

I believe you can make great and tasty Hyderabadi Chicken Biryani recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!