Oven fried chicken - Place flour in a shallow plate or bowl and season with salt and pepper to taste. This recipe fries chicken in the oven so it's cleaner, healthier, and easier. Butter might be the real secret to this oven-fried chicken's amazing flavor.

How much do we love chicken? Let us count the ways. It’s such a versatile ingredient, whether you choose lean chicken breasts or cook up a casserole with chicken thighs.

Find everything you need in this at-a-glance section of the site – from easy casseroles to quick curries to a winner roast dinner. There’s something to suit every day of the week. Check out our best Oven fried chicken recipes below.

Chicken that tastes deep fried when biting into it, using a simple technique to get the chicken super crispy with no need for. This Oven Fried Chicken has all the flavors of the deep fried chicken without all the extra fat and oily mess! These chicken thighs are coated with a seasoned Panko and baked until golden brown and. You can cook Oven fried chicken using 7 ingredients and 10 steps.

Oven fried chicken Ingredients

Prepare 1 of egg (Beaten).
You need 1 tablespoon of dried rosemary.
Prepare 1 tablespoon of saslt.
Prepare 1/2 tablespoon of ground black pepper.
You need 1 cup of all purpose flour.
You need 1 tablespoon of chicken spice (not salted).
You need 1 cup of oil.

Fried chicken is known for its crispy, crunchy coating. But if you're looking for an easier way to make the familiar favorite, make oven-fried chicken. Look no further, this is the closest you will get to oven baked fried chicken. Best of all, there's no additional oils or fats used.

Oven fried chicken instructions

Remove the chicken from brine and set aside.
Preheat a oven to 180 degrees celcius.
In a bowl beat egg and set aside.
In a bowl or a packet, mix all the dry ingredients.
Add the chicken to the egg making sure that all of the pieces are evenly coated with egg. You can try it individually.
If you are using a bowl you can add the "eggd" chicken to the dry mix and make sure its evenly coated. If you use a packet, I add the chicken all at once to the packet, seal it and shake it all around until I'm happy with how coated the chicken is.
In a baking tray, add about 1/3 of the cup of oil to the pan so it's really shallow.
Add in the chicken pieces and then drizzle more oil onto the chicken.
Put in the oven an turn about every 15 minutes. I usually use my discretion with oven chicken but with brined chicken, it cooks evenly, so I turn it about twice and it's usually fully cooked and golden brown at that point.
Remove from the oven, place the chicken on a drying rack and serve once excess oil is drained..

Find out another easy and tasty recipes here

Best Oven fried chicken Recipe - Oven-fried chicken in five steps: marinate, refrigerate, flour, fry, bake. This oven fried chicken is the closest I've ever come to KFC at home. It's a recipe our family loves This recipe is for oven fried chicken breast, and although you can use the same coating recipe for. As I always like to point out, everyone has their own How to Make Oven Fried Chicken Crispy? There are a few conditions you must follow for a crispy chicken!

I believe you can make great and tasty Oven fried chicken recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!