Fried Chicken Strips - Ahh fried chicken strips take us right back to our childhood. This homemade version makes the tenders so much better and is honestly just what makes us feel better about eating them as an adult. This video is more about technique more than quantity of ingredients.

Fried Chicken Strips is easy and loaded with tender bites of chicken in a delicious sauce!

Cooked in a skillet and using just a few simple ingredients this dish comes together in under 30 minutes. Juicy, tender chicken that will have everyone begging for more. Check out our best Fried Chicken Strips recipes below.

Fried chicken tenders or chicken strips made with boneless skinless chicken breasts are always super juicy, but when you coat them with Japanese panko bread crumbs, they become extra special. These spicy chicken strips are excellent for an everyday meal or make them for a tailgating party, weekend game gatherings, or picnics. Roll the chicken strips in the flour mixture until they are lightly coated with flour. You can have Fried Chicken Strips using 6 ingredients and 10 steps.

Fried Chicken Strips Ingredients

You need 4 of Boneless Skinless Chicken Breast.
You need 1 cup of Vegetable Shortening (I prefer Crisco).
You need 1 cup of Flour.
You need 1 tsp of Salt.
Prepare 1/2 tsp of Pepper.
You need 1/2 tsp of Garlic Powder.

These baked chicken strips are nice and crispy due to the Panko bread crumbs and the fact that they are fried right in the oven in a bit of melted butter. Add these Fried Chicken Strips to your meal planning rotation. Fried chicken strips are certainly a crowd pleaser, as many a restauranteur can attest. They appeal to diners of all ages, a ubiquitous.

Fried Chicken Strips step by step

Cut each breast in half lengthwise and rinse chicken in cold water..
Place flour, salt, pepper, and garlic powder to gallon sized zip lock bag or a Tupperware container with lid. Shake well..
Add chicken strips to flour mixture in bag or container and shake well..
Pull floured chicken out of bag, shake off excess flour and lay on plate..
Heat Crisco Shortening in large iron skillet or skillet with weighted bottom on medium high heat..
When Shortening has melted and is good and hot, lay chicken strips in skillet and fry on first side for approx. 5 minutes..
Turn chicken strips over and fry for approx. 5 minutes..
Turn chicken again and fry any pieces that are not golden brown and crispy for 1-2 minutes longer. Take chicken out when done and lay on a paper towel in a plate to wick up excess oil..
I like fried chicken crispy on the outside, but tender and juicy on the inside. If you prefer a more moist fried chicken, cover with lid while cooking after turning chicken the first time..
You will know chicken is done as the noise level from the chicken frying decreases..

Find out another easy and tasty recipes here

Homemade Fried Chicken Strips Recipe - Cajun Fried Chicken Strips are super easy to make and full of cajun spices. You'll love this easy dinner and all that fried chicken will have you licking your fingers! Remove and drain strips on paper towels. Cook serving diner - fried chicken strips, french fries and sala. Kid's meal - chicken strips, fries, salad, corn and ketchup.

I believe you can make great and tasty Fried Chicken Strips recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!