Fried Chicken in Worcestershire sauce - Heat oil in a deep frying pan or wok. Then when oil is hot enough, drop in the chicken pieces but avoid putting too much just. Monicas Kitchen uses Worcestershire Sauce to make a tender chicken very flavorful, all the kids love it.
How much do we love chicken? Let us count the ways. It’s such a versatile ingredient, whether you choose lean chicken breasts or cook up a casserole with chicken thighs.
Find everything you need in this at-a-glance section of the site – from easy casseroles to quick curries to a winner roast dinner. There’s something to suit every day of the week. Check out our best Fried Chicken in Worcestershire sauce recipes below.
I've always found Worcestershire sauce such a funny ingredient — how exactly do you pronounce it?
And did you know it's not vegetarian, as there are anchovies in the original version?
Regardless of its funny quirks, it always has a place in my refrigerator door.
You can have Fried Chicken in Worcestershire sauce using 13 ingredients and 6 steps.
Fried Chicken in Worcestershire sauce Ingredients
- You need 6 pieces of bone-in chicken drumstick.
- You need 2 cloves of garlic, minced.
- Prepare to taste of salt.
- You need to taste of ground white/black pepper.
- Prepare of Canola oil to fry.
- Prepare of For the sauce :.
- You need 3 cloves of garlic, minced.
- Prepare 1 of small onion, sliced.
- Prepare 3 tablespoons of margarin/salted butter.
- Prepare 2 tablespoons of Indonesia sweet soy sauce (kecap manis).
- You need 2 tablespoon of oyster sauce.
- You need 1 tablespoon of worcestershire sauce.
- Prepare to taste of ground white/black pepper.
Fried Chicken Worcestershire recipe: Try this Fried Chicken Worcestershire recipe, or contribute your own. Typed for you by Nancy Coleman. Worcestershire sauce contains anchovies, so is not suitable for vegetarians. Alternatives with a similar taste are available.
Fried Chicken in Worcestershire sauce instructions
- Put the chicken pieces to a bowl, add garlic, salt and ground pepper. Marinate in the refrigerator for at least 2 hours up to overnight..
- Heat the oil, pat the chicken pieces dry and and fry chicken until they are golden and cooked, drain on kitchen paper and set aside. If you avoid frying, you could spray the chicken pieces with a little olive oil and roast them for about 35 minutes at 375°C..
- Heat the butter. Sauté the garlic until fragrant then add the sweet soy sauce, oyster sauce, worcestershire sauce, ground pepper and about 2-3 tablespoons of water. Mix well. Taste it. Season with salt if needed..
- Once the sauce bubbles and gets thicker, quickly return fried chicken pieces and the onion to the frying pan and toss gently to coat..
- Turn off the heat, and transfer to a serving plate. Serve immediately with steamed white rice..
- This is the picture of the sweet soy sauce I use..
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Homemade Fried Chicken in Worcestershire sauce Recipe - The final sauce has a spicy, concentrated flavour, so you only need a dash. Add Worcestershire sauce, vinegar and chicken broth to empty skillet and bring to a boil, scraping up browned bits from bottom of pan with a wooden spoon. Add Worcestershire sauce by sprinkling a few drops over each chicken piece. Thank you so much for commenting. For people who cannot eat soy, try cooking the chicken in lemon juice with a little oregano.
I believe you can make great and tasty Fried Chicken in Worcestershire sauce recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!
