Korean Fried Chicken - Korean fried chicken, usually called chikin (치킨, from the English "chicken") in Korea, refers to a variety of fried chicken dishes created in South Korea, including the basic huraideu-chicken. This Korean fried chicken is perfect for any occasion and I'm sure everyone will fall in love with it instantly. Learn how to make it in three simple steps!

How much do we love chicken? Let us count the ways. It’s such a versatile ingredient, whether you choose lean chicken breasts or cook up a casserole with chicken thighs.

Find everything you need in this at-a-glance section of the site – from easy casseroles to quick curries to a winner roast dinner. There’s something to suit every day of the week. Check out our best Korean Fried Chicken recipes below.

Nicknamed "candy chicken," Korean fried chicken is known for its addictively crunchy exterior and its thick sweet-and-spicy sauce. When made right, even the bones become crunchy enough to eat. This Korean fried chicken (KFC) is double fried until extra crispy, then tossed in a sticky, sweet and spicy sauce. You can have Korean Fried Chicken using 14 ingredients and 10 steps.

Korean Fried Chicken Ingredients

Prepare 1 kg of Chicken pieces.
Prepare 1 tablespoon of Ginger garlic paste.
Prepare 1 tablespoon of Salt or as preferred.
You need 3/4 tablespoon of Black pepper powder.
You need 1/4 cup of Milk.
You need 100 gram of Corn flour.
Prepare as needed of Oil for deep frying.
You need 10 of Red Dried chillies.
You need 1/4 cup of Water or as required.
You need 4 of Garlic.
Prepare 1 tablespoon of Vinegar.
Prepare 1.5 tablespoon of Dark soy sauce.
You need 2 teaspoons of White sesame seeds.
Prepare 1 tablespoon of Sesame oil.

The only Korean Fried Chicken recipe you'll ever need! The best Korean Fried Chicken - crispy coated buttermilk fried chicken smothered in a spicy Korean-inspired gochujang sauce. The sauce is so rich, flavourful and complex and it comes together. Korean Fried Chicken - the BEST Korean fried chicken recipe that yields crispy fried chicken in spicy, savory and sweet Gochujang sauce.

Korean Fried Chicken instructions

Firstly, pat dry the cleaned chicken pieces. Marinate the chicken pieces using salt, ginger garlic paste, black pepper powder, milk..
Rub the marinade on the chicken pieces and let it marinate for 4 hours or overnight under refrigeration..
Marinated chicken is here..
In a plate, take Corn flour. Take each marinated chicken piece and roll over the corn flour until the piece gets coated well all the sides. Likewise, flour coat every chicken piece and keep aside in a dry plate for 5 to 7 mins. Heat oil in a wok for deep frying until the oil temperature reaches 350degrees. Bring down the heat and drop the flour coated chicken pieces into the hot oil. Keep frying the chicken in low heat until they give out beige colour..
Meantime, let’s prepare a fresh spicy paste that is needed for this Korean recipe. Soak red dried chillies in 1/4 cup water for 15 minutes. Then grind soaked chillies, garlic cloves by adding required water into a thick smooth paste. Keep It aside..
Coming to our chicken that’s getting fried, take out the beige coloured fried pieces and place it on a dry plate. Preferably allowing oil to drain. Let it rest for 10 minutes. Now take these back to the wok and re fry in high heat until they (chicken pieces) turn golden brown. This 2 step frying method keeps the moisture of the chicken intact..
2 step fried chicken is ready. Drain out excess oil and keep aside..
For final sauce coating step, add 3 tablespoons hot oil (used for frying chicken) in a wide pan. Add the ground chilli paste to the hot oil. Keep cooking the paste until raw smell disappears. You can see the colour turning rich and deep. Add vinegar..
Then pour in soya sauce. Mix and cook for a min. Drop in the fried chicken pieces. Quickly toss and coat the fried chicken in the spicy sauce. Though the original recipe calls for sugar, Adding sugar is optional here. I omitted sugar as we prefer spicy spicy version. Let the chicken sit in the sauce and get fried for another 2 minutes or until they get that sauce coated and crunch effect. Throw in some white sesame seeds. Drizzle sesame oil. Give a quick toss..
Here we go, Hot hot Korean Fried Chicken is ready to serve..

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Perfect Korean Fried Chicken Recipes - Koreans even have a name for the lip-smacking combo of fried chicken and beer: chimaek , a portmanteau of the word. Chef John's Korean fried chicken is tender and juicy while maintaining a plate-scratching crispiness that will make this recipe your new favorite. Korean fried chicken is typically crispy and crunchy, achieved by double-frying and with creative batter mixes. It's a modern Korean take-out food and drinking snack often served with beer and. Korean Fried Chicken is a deliciously crispy chicken with a super sticky and savory bite you'll love.

I believe you can make great and tasty Korean Fried Chicken recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!