Recipe: The Best Korean style fried chicken

Korean style fried chicken - Korean fried chicken, usually called chikin (치킨, from the English "chicken") in Korea, refers to a variety of fried chicken dishes created in South Korea, including the basic huraideu-chicken. Easy and delicious Korean fried chicken recipe. Would you care for super crunchy chicken that is coated with hugely addictive homemade Korean Growing up in Korea, though, we often had it as our weekend dinner.

How much do we love chicken? Let us count the ways. It’s such a versatile ingredient, whether you choose lean chicken breasts or cook up a casserole with chicken thighs.

Find everything you need in this at-a-glance section of the site – from easy casseroles to quick curries to a winner roast dinner. There’s something to suit every day of the week. Check out our best Korean style fried chicken recipes below.

Korean Fried Chicken - My Favorite! I am partial to fried chicken, all kinds of fried chicken. Chef John's Korean fried chicken is tender and juicy while maintaining a plate-scratching crispiness that will make this recipe your new favorite. You can cook Korean style fried chicken using 11 ingredients and 7 steps.

Korean style fried chicken Ingredients

1. Prepare 6 of chicken parts.
2. Prepare 1 of egg.
3. You need 1/2 Cup of flour (mixed with corn flour).
4. Prepare 3 of tabs of garlic.
5. Prepare 2 of medium sized scotch bonnets.
6. You need 1 tablespoon of honey.
7. You need 1 teaspoon of soy sauce.
8. You need 3 tablespoon of ketchup.
9. You need 1 teaspoon of sugar.
10. Prepare 1 teaspoon of vinegar.
11. You need of Butter as required.

I've pretty much had every single style known to man and this Korean fried chicken is officially my favorite. The Dakgangjeong, or the Korean Fried Chicken, is the crispiest and crunchiest of fried chicken, coated in a thick sauce that is both sweet and spicy. This dish is a two-step process and might sound a bit messy -marinating and frying the chicken, followed by the sauce preparation. What sets Korean-style fried chicken apart from America's variety with thick, well-seasoned crust, is that Korean fried chicken is fried at least twice, which makes it extra crispy.

Korean style fried chicken step by step

1. First things first 😂 Marinate the chicken parts with the spices of your choice or these ones. Marinate for at least 4hrs or overnight..
2. Add egg and flour to the marinated chicken (you can choose not to add the egg)..
3. Deep fry on medium heat, and allow to cool for 2 minutes.
4. Fry again with increased heat..
5. Add Butter, Garlic, Soy sauce, Vinegar, Sugar, Scotch bonnets, Honey, Ketchup in a pan. Cook on low heat..
6. Add the fried chicken to the sauce. Shake the pan to evenly distribute sauce on the parts. (you can use cooking spoon but gently to avoid crumbling the chicken parts)..
7. Tadaaaa🤗..

Find out another easy and tasty recipes here

Simple Korean style fried chicken Recipes - Crispy Korean fried chicken pieces glazed in a sticky, sweet, and spicy sauce. However, dakgangjeong made with bite sized boneless chicken pieces has become a recent food craze in Korea, adding to the growing trends of Korean fried chicken. Cecilia Hae-Jin Lee, the author of "Quick and Easy Korean Cooking," said fried chicken became popular in Korea when fast-food places opened there after the war. Korean-style fried chicken is radically different, reflecting an Asian frying technique that renders out the fat in the skin, transforming it into a thin, crackly and almost transparent crust. (Chinese cooks call this "paper fried chicken.") The chicken is unseasoned. Korean fusion style deep fried chicken wings seasoned with Korean spicy kimchi sauce on square ceramic dish Korean fried chicken.

I believe you can make great and tasty Korean style fried chicken recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!