The Best Korean Fried Chicken Recipe

Korean Fried Chicken - Korean fried chicken, usually called chikin (치킨, from the English "chicken") in Korea, refers to a variety of fried chicken dishes created in South Korea, including the basic huraideu-chicken. This Korean fried chicken is perfect for any occasion and I'm sure everyone will fall in love with it instantly. Learn how to make it in three simple steps!

Korean Fried Chicken is easy and loaded with tender bites of chicken in a delicious sauce!

Cooked in a skillet and using just a few simple ingredients this dish comes together in under 30 minutes. Juicy, tender chicken that will have everyone begging for more. Check out our best Korean Fried Chicken recipes below.

Nicknamed "candy chicken," Korean fried chicken is known for its addictively crunchy exterior and its thick sweet-and-spicy sauce. When made right, even the bones become crunchy enough to eat. This Korean fried chicken (KFC) is double fried until extra crispy, then tossed in a sticky, sweet and spicy sauce. You can have Korean Fried Chicken using 21 ingredients and 7 steps.

Korean Fried Chicken Ingredients

1. Prepare 1 lbs of Chicken Thigh/Breast (boneless & skinned).
2. Prepare 0.5 cup of Milk (optional).
3. Prepare 0.25 tsp of Salt.
4. Prepare 1 pinch of Pepper.
5. Prepare 0.5 tsp of Garlic (minced).
6. Prepare 0.5 tsp of Ginger (minced).
7. You need 1 tbs of Rice Wine (if not using milk).
8. Prepare 1/3 cup of potato starch (or corn starch).
9. Prepare of Oil for Deep Frying.
10. Prepare 1 tbs of Soy Sauce.
11. You need 3 tbs of Rice Wine (or Mirin).
12. You need 2 tbs of Apple Cider Vinegar (or Rice Wine Vinegar).
13. Prepare 1 tbs of Gochujang (Korean red chili pepper paste).
14. You need 0.25 tbs of Dwenjang (Korean soy bean paste).
15. You need 1.75 tbs of Honey.
16. Prepare 2 tsp of Sesame Oil.
17. You need 2 tbs of Brown Sugar.
18. Prepare 1 tsp of Garlic (minced).
19. Prepare 1 tsp of Ginger (grated).
20. Prepare 1 pinch of Pepper.
21. Prepare 2 tbs of White Sesame for garnish.

The only Korean Fried Chicken recipe you'll ever need! The best Korean Fried Chicken - crispy coated buttermilk fried chicken smothered in a spicy Korean-inspired gochujang sauce. The sauce is so rich, flavourful and complex and it comes together. Korean Fried Chicken - the BEST Korean fried chicken recipe that yields crispy fried chicken in spicy, savory and sweet Gochujang sauce.

Korean Fried Chicken instructions

1. Soak the chicken pieces in milk for at least 2 hours in the fridge (this is to soften the chicken). This step is optional..
2. Drain thoroughly. Remove any visible fat. Cut the chicken into bite sized pieces. Mix with the salt, pepper, rice wine (if you didn’t use milk), garlic, and ginger. Let it stand for 30 minutes..
3. In a pan, add all the sauce ingredients, and stir well. Bring it to a boil. When it starts to bubble, reduce the heat to medium low, and simmer until it thickens slightly, about 3 to 4 minutes. Turn the heat off..
4. Add the potato (or corn) starch to the chicken, and mix well to coat evenly..
5. Pour about 1 inch of oil in to a heavy bottom pan. When the oil is sufficiently hot (350°F or starts smoking), drop the chicken pieces in one at a time. Fry them in two batches. Overcrowding will drop the oil temperature too quickly. Cook until light golden brown, 1 to 2 minutes. Remove and set them on a wire rack or a paper towel-lined plate..
6. Reheat the oil to 350°F. Deep fry again until golden brown, about 30 to 40 seconds. You can do the second frying in one batch..
7. Heat the sauce over medium low heat. Add the chicken and stir well until the chicken pieces are evenly coated. Sprinkle the sesame seeds as garnish..

Find out another easy and tasty recipes here

Quick and Easy Korean Fried Chicken Recipes - Koreans even have a name for the lip-smacking combo of fried chicken and beer: chimaek , a portmanteau of the word. Chef John's Korean fried chicken is tender and juicy while maintaining a plate-scratching crispiness that will make this recipe your new favorite. Korean fried chicken is typically crispy and crunchy, achieved by double-frying and with creative batter mixes. It's a modern Korean take-out food and drinking snack often served with beer and. Korean Fried Chicken is a deliciously crispy chicken with a super sticky and savory bite you'll love.

I believe you can make great and tasty Korean Fried Chicken recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!