Chicken katsu - Season the chicken breasts on both sides with salt and pepper. Chicken Katsu is the crispiest chicken cutlet you can easily make at home! I'm talking about Chicken Katsu (チキンカツ), a Japanese version of chicken schnitzel.

How much do we love chicken? Let us count the ways. It’s such a versatile ingredient, whether you choose lean chicken breasts or cook up a casserole with chicken thighs.

Find everything you need in this at-a-glance section of the site – from easy casseroles to quick curries to a winner roast dinner. There’s something to suit every day of the week. Check out our best Chicken katsu recipes below.

You can make this delicious boneless chicken cutlet at home. No need to dine out when you can make these chicken cutlets in minutes! Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the However, preparing chicken katsu is like cooking pasta. You can cook Chicken katsu using 7 ingredients and 6 steps.

Chicken katsu Ingredients

Prepare of Chicken.
Prepare 4 of Japanese perilla.
You need 1 of sliced cheese.
You need of Salt and pepper.
Prepare 1 of Egg.
Prepare 30 g of Flour.
Prepare 50 g of bread crumbs.

You need to master a few basic techniques to get the. Chicken Katsu (チキンカツ) is a variation on Tonkatsu, which uses chicken instead of pork. The name "Katsu" comes from the English word "cutlet," which becomes "katsuretsu" when transliterated into. Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown.

Chicken katsu instructions

Cut chicken into half..
Season chicken with salt and pepper..
Put sliced cheese and Japanese perilla on the middle of the chicken..
Break eggs in a plate. Soak checkin in the egg..
Sprinkle bread crumbs on the both side of the chicken..
Fry chicken in the pan until golden brown..

Find out another easy and tasty recipes here

Delicious Chicken katsu Recipe - A light and savory Japanese dish! Chicken katsu, fried chicken cutlets, are an obsession for chef Roy Choi of Kogi BBQ in Los For Roy Choi, these crispy egg-and-panko-coated chicken cutlets, generally made with pork in Japan. How Is Chicken Katsu Typically Served? Chicken katsu is always served with tangy tonkatsu sauce—a thick, brown Japanese barbecue sauce made with Worcestershire sauce, soy sauce, sugar. Keep in mind that the breading Chicken Katsu is perfect for making ahead and freezing.

I believe you can make great and tasty Chicken katsu recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!