Recipe: Quick and Easy Japanese Deep Fried Chicken (Tatsuta Age)

Tasty Chicken Recipes

Japanese Deep Fried Chicken (Tatsuta Age) -

Japanese Deep Fried Chicken (Tatsuta Age) is our favorite weeknight dinner! This easy chicken can be on the table in 15 minutes! Need more easy chicken recipes to keep on hand for busy nights? I love this Japanese Deep Fried Chicken (Tatsuta Age) recipe and or this amazing sheet pan chicken! These chicken dinners are some of my go-to comfort food!

Japanese Deep Fried Chicken (Tatsuta Age) You can cook Japanese Deep Fried Chicken (Tatsuta Age) using 7 ingredients and 6 steps.

Japanese Deep Fried Chicken (Tatsuta Age) Ingredients

  1. Prepare 400 grams of Chicken Thigh.
  2. You need 2 tbsp of Soy Sauce.
  3. You need 1 tbsp of Sake (Japanese Cooking Wine).
  4. You need 1 tbsp of Mirin.
  5. You need As needed of Potato Starch.
  6. You need As needed of Lettuce.
  7. You need As needed of Lemon.

Japanese Deep Fried Chicken (Tatsuta Age) step by step

  1. Remove a bit of the excess fat and born from Chicken. Poke holes on both sides with fork and cut into large bite size (20 - 30 grams/ piece)..
  2. Mix the Soy sauce, Sake & Mirin in a bowl. Pour it on the Chicken, rub it in to marinate. Leave for 15 to 30 minutes and occasionally turn over. (If you want to freeze the chicken, you can do it then.).
  3. Wrap the chicken with paper towels and damp dry..
  4. Just before frying, coat the chicken with potato starch and dust off the excess powder. (Put the chicken & potato starch into a plastic bag. And shake it. You can make coat the chicken with potato starch easily.).
  5. Heat the frying oil 180 degrees, then put the chicken pieces in. Turn them over and fry till golden brown..
  6. Place the fried chicken on paper towels to soak the excess oil. Serve it with the lettuce on a dish. Squeeza the Lemon on the fried chicken and eat it..

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Tasty Japanese Deep Fried Chicken (Tatsuta Age) Recipe -

I believe you can make great and tasty Japanese Deep Fried Chicken (Tatsuta Age) recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!