Indonesian Traditional Fried Chicken (Ayam Ungkep) -

Indonesian Traditional Fried Chicken (Ayam Ungkep) is our favorite weeknight dinner! This easy chicken can be on the table in 15 minutes! Need more easy chicken recipes to keep on hand for busy nights? I love this Indonesian Traditional Fried Chicken (Ayam Ungkep) recipe and or this amazing sheet pan chicken! These chicken dinners are some of my go-to comfort food!

You can have Indonesian Traditional Fried Chicken (Ayam Ungkep) using 12 ingredients and 4 steps.

Indonesian Traditional Fried Chicken (Ayam Ungkep) Ingredients

Prepare 1.5-2 kg of chicken thigh, bone-in, skin-on.
You need 1 tbs of grated garlic.
Prepare 1/2 tbs of garlic powder.
Prepare 1 inch of ginger, grated.
You need 2 of candlenut, grated / mashed (you can ommit if you don't have it).
Prepare 1 tbs of coriander powder.
Prepare 1/2 tbs of cumin powder.
You need 1/2 tbs of turmeric powder.
You need 1 tsp of nutmeg powder.
You need 2 tbs of sea salt.
Prepare 2 tsp of sugar.
Prepare to taste of white pepper powder.

Indonesian Traditional Fried Chicken (Ayam Ungkep) instructions

Mix all the spices. Rub to the chicken well. Let it stand for an hour..
Put all the chicken pieces into the slow cooker. Set to "high" for 4 to 5 hours (depending how big the chicken pieces)..
After the chicken are cooked, at this point you can devide per portion in ziplock bags then put them in the freezer. When you need them, take out a portion then thaw it in the fridge..
Preheat the oil then deep fry the chicken or like what I did here is frying them in an air fryer..

Find out another easy and tasty recipes here

Tasty Indonesian Traditional Fried Chicken (Ayam Ungkep) Recipe -

I believe you can make great and tasty Indonesian Traditional Fried Chicken (Ayam Ungkep) recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!