Nashville Chicken Strips -
How much do we love chicken? Let us count the ways. It’s such a versatile ingredient, whether you choose lean chicken breasts or cook up a casserole with chicken thighs.
Find everything you need in this at-a-glance section of the site – from easy casseroles to quick curries to a winner roast dinner. There’s something to suit every day of the week. Check out our best Nashville Chicken Strips recipes below.
You can cook Nashville Chicken Strips using 15 ingredients and 13 steps.
Nashville Chicken Strips Ingredients
- You need of Hot oil-----------------.
- You need 1/3 cup of cayenne pepper powder.
- You need 1 teaspoon of chili powder.
- Prepare 2 tablespoons of your favorite hot sauce.
- You need 1 tablespoon of dark brown sugar.
- You need 1 teaspoon of granulated garlic powder.
- Prepare 1 teaspoon of ground paprika.
- Prepare of Strips---------------------------.
- You need 2 pounds of boneless skinless chicken breast.
- You need 1 teaspoon of onion powder.
- You need 1 teaspoon of kosher salt.
- You need 1/2 teaspoon of ground black pepper.
- You need As needed of oil to fry in.
- Prepare of Toppings--------------.
- You need 1 of large kosher pickle.
Nashville Chicken Strips instructions
- Add spices to the chicken let sit in a bag for at least an Hour..
- This is my hot sauce I used..
- Heat the oil. When the oil is hot dip the chicken in the flour..
- Fry the chicken in the oil till done.
- Slice the pickle into chips.
- Move to a paper towel to absorb excessive amounts of oil..
- Take a half of cup of the frying oil still hot. Mix with the spices..
- Stir and pour the hot oil ingredients in it stirring constantly till blended..
- Add fried chicken strips to a heat resistant bowl..
- Pour the hot oil over the strips..
- Shake with a lid and coat the chicken..
- Top with the pickle chips.
- Serve I hope you enjoy!!!!!.
Find out another easy and tasty recipes here
Homemade Nashville Chicken Strips Recipes -
I believe you can make great and tasty Nashville Chicken Strips recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!