Tomato Chicken Curry - Make Indian takeout at home with Aarti Sequeira's Chicken in Creamy Tomato Curry: Chicken Tikka Masala, from Aarti Party on Food Network. Tomato Chicken Curry Recipe is a chicken curry made with lots of tomatoes and onions. It is a gravy recipe with a spicy touch to the chicken curry.

How much do we love chicken? Let us count the ways. It’s such a versatile ingredient, whether you choose lean chicken breasts or cook up a casserole with chicken thighs.

Find everything you need in this at-a-glance section of the site – from easy casseroles to quick curries to a winner roast dinner. There’s something to suit every day of the week. Check out our best Tomato Chicken Curry recipes below.

This easy chicken curry is our go-to on a Friday night rather than ordering from the local Indian restaurant! It has all of the flavour of a takeaway tomato based Indian chicken curry. This tomato curry comes together in a snap, with tomato soup and spices, and the unusual Chicken breasts baked with a tomato, beer and curry sauce. You can have Tomato Chicken Curry using 18 ingredients and 8 steps.

Tomato Chicken Curry Ingredients

Prepare 2 tbsp of canola oil.
Prepare 1 tsp of cumin seeds.
You need 1 medium of red onion.
You need 5 clove of of garlic.
You need 1/2 tsp of jarred chopped ginger.
Prepare 4 of dried arbol chiles.
Prepare 2 large of bay leaves.
You need 14 1/2 oz of can of whole plum tomatos.
You need 1/4 tsp of turmeric.
You need 1/2 tsp of paparika.
Prepare 2 lb of boneless chicken breast.
You need 2 medium of red skinned potatoes, cut into 1 inch cubes.
Prepare 1 tsp of honey/nectar.
You need 1 of kosher salt, to taste.
Prepare 2 1/2 tbsp of plain whole milk greek yogurt.
You need 1 tsp of of Garam Masala.
Prepare 1 of cooked basmati rice, for serving.
You need 1 of chopped cilantro, for topping.

Easy preparation with a gourmet touch. How to Make: Tomato & Coconut Chicken Curry Recipe. Easy to make with basic ingredients - Tomato Coconut Curry Chicken! This Chicken, Coconut & Tomato Curry.

Tomato Chicken Curry step by step

Heat the canola oil in large, deep pot over medium heat until it simmers. Sprinkle in the cumin seeds and stir a bit. The cumin should begin to sizzle immediately, become fragrant and darken slightly..
Immediately add chopped red onion and bay leaves to their pot. Cook, stirring often, until the onion is dark brown in color, about 12 to 15 minutes..
As the onion cooks, drain the juice from the can of tomatoes in a liquid measuring cup; set aside. In a food processor, add the tomatoes, garlic, ginger, Chile's, turmeric and paprika. Puree a few seconds..
Add tomato base to onion mixture and cook, stirring, until thick, about 10 minutes. It should be a paste-like consistency..
When the mixture begins to stick to the bottom of the pot, add the chicken and potatoes. Cook, stirring, until the chicken is opaque and the sauce sticks to the meat and potatoes, about 8-10 minutes..
Add the honey/nectar to reserved tomato juice, then add enough water to make 1.5 cups of liquid. Pour into pot. Season with salt as desired and bring to a boil. Reduce heat to medium-low and gently simmer, uncovered and stirring occasionally, until the potatoes are tender and the sauce is slightly thickened, about 30 minutes..
Stir in the yogurt and sprinkle the Garam Masala..
Serve over cooked basmati rice. Top with cilantro..

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The Best Tomato Chicken Curry Recipe - It's quite possibly the easiest cook-from-scratch curry recipe you'll find, using just a handful of simple ingredients. Pour in the tomato mix and bring this to a boil. Tomato Chicken Curry is a very popular recipe. Learn how to make/prepare Tomato Chicken Curry by following this easy recipe. A quick and easy Tomato Chicken Curry recipe, from our authentic Indian cuisine collection.

I believe you can make great and tasty Tomato Chicken Curry recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!