Laura’s Gluten-Free Dairy-Free Fried Chicken Tenders (or Breast Chunks) - I made gluten free dairy free fried chicken. I am pretty sure my husband will stay with me forever now. Yes, I know Southern fried chicken is not the healthiest thing in the world for you, but it has been a year since my husband was diagnosed with Celiac disease, and consequently since he has eaten.

Laura’s Gluten-Free Dairy-Free Fried Chicken Tenders (or Breast Chunks) is our favorite weeknight dinner! This easy chicken can be on the table in 15 minutes! Need more easy chicken recipes to keep on hand for busy nights? I love this Laura’s Gluten-Free Dairy-Free Fried Chicken Tenders (or Breast Chunks) recipe and or this amazing sheet pan chicken! These chicken dinners are some of my go-to comfort food!

See recipes for Laura's Gluten-Free Dairy-Free Fried Chicken Tenders (or Breast Chunks) too. Try this easy to cook Gluten Free Fried Chicken recipe. It is tender and juicy once cooked. You can cook Laura’s Gluten-Free Dairy-Free Fried Chicken Tenders (or Breast Chunks) using 15 ingredients and 9 steps.

Laura’s Gluten-Free Dairy-Free Fried Chicken Tenders (or Breast Chunks) Ingredients

You need of About 4 lb. Chicken, trimmed tenders, or chicken breast cut into roughly 1” chunks.
Prepare 2 of Large eggs, well-beaten.
You need 1/4 Cup of Milk (or original Almond Milk).
Prepare 1/4 Cup of Dill Pickle Juice.
Prepare 2 Tbs. of canola oil.
Prepare 1-1/2 Tbs. of Kosher Salt.
Prepare 1 Tbs. of Ground Black Pepper.
You need 1 of + Tbs. Onion Powder.
You need 1 of + Tbs. Garlic Powder.
You need 1 Tbs. of paprika.
You need 2 tsp. of Ground coriander.
You need 1 tsp. of Baking Powder.
You need 1/4-1/2 tsp. of Cayenne Pepper.
You need 1-1/2 Cups of Gluten Free Flour (recommend Bob's Red Mill 1 for 1 or Domata Recipe Ready).
You need 3-4 Quarts of Vegetable or Peanut Oil (for frying).

There aren't any quantities on the ingredients, like the garlic, for this gluten-free Once cooked or reheated, the sliced tenders make the perfect topping for any mixed green salad. Drizzle with the Hot Bacon Honey Mustard. Crispy, crunchy, juicy, tender, gluten-free fried chicken. A little bit of heaven in a drumstick.

Laura’s Gluten-Free Dairy-Free Fried Chicken Tenders (or Breast Chunks) step by step

In a large bowl combine eggs, milk, pickle juice, canola oil, and seasonings. Beat vigorously for about 1 minute until eggs are well-beaten and mixture is foamy..
Add baking powder and flour and whisk until well blended. Mixture should be about the consistency of pancake batter..
Add all the chicken. to the wet mixture. Churn with hands for about 1 minute to work mix into the tenders. Let sit for at least 15-30 minutes. (Or refrigerate for several hours).
Heat 3-4 quarts of frying oil in a heavy pot or Dutch oven to 350° F. (Tip: The heavier the pan, the better it will retain heat to maintain oil temperature).
Cook the chicken in small batches to maintain oil temperature, and prevent clumping. Lower tenders into the oil gently and slowly, so not to splash hot oil or knock the batter off..
Fry for 7-8 minutes (depending on size of pieces) until dark golden brown. Pieces will start to float as they near doneness. As the pieces start to float, gently move and rotate them to ensure even finish of the crust..
Remove tenders with tongs (or spider), allow for drip for a few seconds, and place on a wire rack over sheet pan to cool. Make sure to arrange in a single-layer so pieces cool evenly and to prevent moisture from condensing. Moisture will ruin the crunch of the batter!.
Repeat frying until all the chicken is cooked. Make sure to allow oil to come back up to 350 degrees between batches. Frying in too cold of oil will make the chicken greasy and the crust won’t get as crunchy..
Lightly sprinkle chicken with sea salt and fresh ground pepper to taste, after frying. Enjoy!.

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Tasty Laura’s Gluten-Free Dairy-Free Fried Chicken Tenders (or Breast Chunks) Recipes - What food causes you to do a little happy dance in celebration? The best gluten free flours to use for frying gluten free fried chicken, and other savory dishes like eggplant Gluten Free Asian Chicken Legs and this easy one-pan Blackberry Tarragon Baked Chicken and Rice. A gluten free lifestyle has never been easier! I have always loved fried chicken tenders and this is the perfect recipe!!! - some quick help tips are, you dont have to use tenders, you can use chicken breasts, boneless or debone at home (deboning your own saves $$ and thats all tenders are, the "filet" cut of the breast. These gluten free and keto chicken tenders are, well. extra tender!

I believe you can make great and tasty Laura’s Gluten-Free Dairy-Free Fried Chicken Tenders (or Breast Chunks) recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!