Deep Fried Chicken (East Java Style) -
Deep Fried Chicken (East Java Style) is easy and loaded with tender bites of chicken in a delicious sauce!
Cooked in a skillet and using just a few simple ingredients this dish comes together in under 30 minutes. Juicy, tender chicken that will have everyone begging for more. Check out our best Deep Fried Chicken (East Java Style) recipes below.
You can have Deep Fried Chicken (East Java Style) using 12 ingredients and 5 steps.
Deep Fried Chicken (East Java Style) Ingredients
- Prepare 1/2 kg of chicken (i use drummet).
- Prepare 1 cm of turmeric or 1 tsp turmeric powder.
- You need 2 cm of galangal.
- Prepare 1 tsp of coriander seed.
- You need 2 of bayleaves.
- Prepare 2 of lemongrass.
- Prepare 1/2 of red onion.
- You need 4 of garlic cloves.
- You need 1 tsp of salt.
- You need 1/2 tsp of sugar.
- You need 2 tbsp of cooking oil.
- You need 5 cups of water.
Deep Fried Chicken (East Java Style) step by step
- Grind red onion, garlics, turmeric, and coriander seed.
- Put cooking oil in a pot, add ground spices, stir it in medium fire until turns golden..
- Add lemongrass, galangal, bayleaves, salt and sugar, stir it well..
- Add water, mix it well. Add the chicken, cover the pot, slow cook until the water reduces less than half..
- Let it settle, when it cools down, deep fry the chicken..
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The Best Deep Fried Chicken (East Java Style) Recipes -
I believe you can make great and tasty Deep Fried Chicken (East Java Style) recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!