Easiest Way to Cook Best Curry Chicken Pitas

Tasty Chicken Recipes

Curry Chicken Pitas -

How much do we love chicken? Let us count the ways. It’s such a versatile ingredient, whether you choose lean chicken breasts or cook up a casserole with chicken thighs.

Find everything you need in this at-a-glance section of the site – from easy casseroles to quick curries to a winner roast dinner. There’s something to suit every day of the week. Check out our best Curry Chicken Pitas recipes below.

Curry Chicken Pitas You can have Curry Chicken Pitas using 11 ingredients and 8 steps.

Curry Chicken Pitas Ingredients

  1. Prepare 2 lb of Boneless, Skinless Chicken.
  2. Prepare 6 clove of Garlic, minced.
  3. Prepare 3 tbsp of Curry Powder.
  4. Prepare 2 tbsp of Paprika.
  5. You need 2 packages of Frozen California Vegetable Blend.
  6. You need 1 large of Onion, chopped.
  7. You need 3 cup of Plain Greek Yogurt.
  8. You need 1 of Salt/Pepper seasoning to taste.
  9. You need 1 of Olive Oil.
  10. Prepare 1 of Sesame Oil.
  11. Prepare 1/4 of Sesame Seeds.

Curry Chicken Pitas instructions

  1. Set the California mix into a colander and rinse with warm water to defrost, pat dry with paper towel.
  2. Start by heating a wok with olive oil and a few drops of sesame oil over medium heat.
  3. Season chicken with Garlic, curry, paprika, and salt/pepper in a large bowl.
  4. Add the chicken and stir fry about 10 minutes until fully cooked.
  5. Add the vegetable mix and onion and cook until veggies are tender but crisp.
  6. Add sesame seeds and stir fry about 5 more minutes.
  7. Spread yogurt onto pitas.
  8. Spoon onto pitas or into pita pockets and serve with rice.

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Tasty Curry Chicken Pitas Recipes -

I believe you can make great and tasty Curry Chicken Pitas recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!