Spicy Southwest Style Chicken Strips -

How much do we love chicken? Let us count the ways. It’s such a versatile ingredient, whether you choose lean chicken breasts or cook up a casserole with chicken thighs.

Find everything you need in this at-a-glance section of the site – from easy casseroles to quick curries to a winner roast dinner. There’s something to suit every day of the week. Check out our best Spicy Southwest Style Chicken Strips recipes below.

You can have Spicy Southwest Style Chicken Strips using 11 ingredients and 6 steps.

Spicy Southwest Style Chicken Strips Ingredients

You need 1 of large pack chicken breast (cut into strips).
Prepare of Olive oil (enough to coat pan).
You need 1 tablespoon of chili powder.
Prepare 1/4 teaspoon of ground cumin.
You need 1/8 teaspoon of black pepper.
Prepare 6 cloves of garlic, minced.
Prepare 1 can of Bush’s black bean fiesta, undrained (or 1 can regular black beans, undrained).
You need 1 cup of frozen whole kernel corn.
Prepare 2 jars (16 ounce) of Salsa.
You need of White rice, cooked.
You need of Sharp cheddar cheese, shredded.

Spicy Southwest Style Chicken Strips instructions

Rinse, pat dry chicken breast, then cut into strips.......
Heat olive oil in a large pot or pan......
Place chicken strips into heated oil in pan.......
Season strips with chili powder, ground cumin,black pepper and minced garlic, sauté for several minutes.......
Next add into pot your can of black beans, corn and salsa, heat until boiling, then lower heat and continue to cook uncovered for 20 more minutes........
Serve spicy chicken over white rice topped with shredded cheddar cheese and enjoy 😉!.

Find out another easy and tasty recipes here

Simple Spicy Southwest Style Chicken Strips Recipes -

I believe you can make great and tasty Spicy Southwest Style Chicken Strips recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!