Easy Korean fried chicken Recipes

Korean fried chicken - Korean fried chicken, usually called chikin (치킨, from the English "chicken") in Korea, refers to a variety of fried chicken dishes created in South Korea, including the basic huraideu-chicken. This Korean fried chicken is perfect for any occasion and I'm sure everyone will fall in love with it instantly. Learn how to make it in three simple steps!

Korean fried chicken is easy and loaded with tender bites of chicken in a delicious sauce!

Cooked in a skillet and using just a few simple ingredients this dish comes together in under 30 minutes. Juicy, tender chicken that will have everyone begging for more. Check out our best Korean fried chicken recipes below.

Nicknamed "candy chicken," Korean fried chicken is known for its addictively crunchy exterior and its thick sweet-and-spicy sauce. When made right, even the bones become crunchy enough to eat. This Korean fried chicken (KFC) is double fried until extra crispy, then tossed in a sticky, sweet and spicy sauce. You can have Korean fried chicken using 11 ingredients and 7 steps.

Korean fried chicken Ingredients

1. You need 2 of # chicken (I used wings and drumettes).
2. You need 1/2 cup of potato starch (you can sub tapioca or corn starch).
3. Prepare 1 tbsp of fresh ginger.
4. You need 1 tbsp of fresh garlic.
5. You need 1/2 cup of soy sauce.
6. Prepare 4 tbsp of gochujang paste (can sub Sriracha or sambal).
7. You need 3 tbsp of sesame oil.
8. You need 1 oz of Mirin (can sub rice wine vin or similar).
9. Prepare 1/4 cup of brown sugar.
10. You need 1 quart of grapeseed oil (can sub oil of your choice) for frying.
11. You need of Salt and Pepper.

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Korean fried chicken step by step

1. Heat your oil to 350°- 375°.
2. Season your chicken with salt and pepper.
3. In a separate bowl put your potato starch. Individually coat your chicken..
4. While oil is hot, fry your chicken for 12-14 minutes. Your going to double fry**.
5. In a skillet, heat your sesame oil. Add your garlic, ginger and cook for 1 minute. Add your mirin, soy sauce and gochujang. Simmer for 5 minutes and add your brown sugar at the the last minute..
6. After you're 12 minutes of frying the chicken, pull out of the oil and let sit for 1 minute. Add your chicken back into the oil and fry for an additional 5-8 minutes or until golden brown. (This assures your chicken is super crispy).
7. After your chicken is fried for the second time, toss in your sauce or serve it on the side and enjoy! You can also garnish with sesame seeds and scallions if you want more presentation..

Find out another easy and tasty recipes here

The Best Korean fried chicken Recipes - Koreans even have a name for the lip-smacking combo of fried chicken and beer: chimaek , a portmanteau of the word. Chef John's Korean fried chicken is tender and juicy while maintaining a plate-scratching crispiness that will make this recipe your new favorite. Korean fried chicken is typically crispy and crunchy, achieved by double-frying and with creative batter mixes. It's a modern Korean take-out food and drinking snack often served with beer and. Korean Fried Chicken is a deliciously crispy chicken with a super sticky and savory bite you'll love.

I believe you can make great and tasty Korean fried chicken recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!