Karaage - Karaage (Japanese fried chicken) is easily one of the greatest fried chickens in the world. It's exceptionally flavorful, juicy and ultra crispy, and absolutely worth hanging out at the stove for! Chicken Karaage is one of the all-time popular dishes for bento and outdoor recreation.

Karaage is our favorite weeknight dinner! This easy chicken can be on the table in 15 minutes! Need more easy chicken recipes to keep on hand for busy nights? I love this Karaage recipe and or this amazing sheet pan chicken! These chicken dinners are some of my go-to comfort food!

Karaage Karaage is Japanese style fried chicken (two words: kara age). Japanese Karaage is usually seasoned with garlic and ginger along with soy sauce, coated lightly with flour, and deep fried. Karaage gets marinated in this flavoring trio with minced ginger and garlic. You can have Karaage using 9 ingredients and 9 steps.

Karaage Ingredients

Prepare 300 grams of Chicken breast.
Prepare 2 tablespoon of Soy sauce.
You need 2 tablespoon of Sake.
You need 1/2 teaspoon of Ginger.
Prepare 1/2 teaspoon of Garlic.
You need 1 tablespoon of Vegetable oil.
You need of additional oil for deep frying.
You need 3 tablespoons of Wheat flour.
You need 3 tablespoons of Starch(potato, corn, etc.).

The best argument for making karaage at home is that it's considerably less messy and labor intensive than frying whole. Chicken karaage is the Japanese version of fried chicken that is insanely delicious- light, crisp, full of Preparation is similar to another crowd pleaser Japanese food- tempura. Karaage is easy to make at. With karaage chicken by your side, you'll never want to eat takeaway chicken again.

Karaage instructions

1. Cut chicken breast into large bite size pieces..
2. Put the chicken pieces in a bowl and cover them with soy, sake, oil, ginger and garlic. Mix well..
3. Let the chicken rest for 15-20 minutes..
4. In a frying pan, get some oil ready for deep frying. If you don’t mind turning the chickens around, no need to use excessive amount of oil..
5. On a plate, mix the flour and starch together..
6. Coat marinated chicken with flour and starch mixture..
7. Fry those chicken bits in medium high heat, 160-170 degrees Celsius, until they lightly brown(3 minutes or so)..
8. Get them out of the pan and let them rest for 3 minutes..
9. Turn the heat higher and cook them AGAIN for a minute or two in high heat(190 degrees Celsius)..

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The Best Karaage Recipes - Karaage is Japanese style fried chicken, what makes Karaage so special is the flavor they putting into the chicken while marinating. Very signature Japanese flavor and lightly dusted with potato or. Karaage or chicken karaage is a Japanese fried chicken dish. Karaage (唐揚げ) is Japanese fried chicken where small bite-sized pieces of chicken are marinated and then deep-fried to crispy perfection. Karaage (唐揚げ or 空揚げ or から揚げ, [kaɾaaɡe]) meaning "Tang (Chinese) Fry" is a Japanese cooking technique in which various foods—most often.

I believe you can make great and tasty Karaage recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!