Tonkatsu / Chicken katsu - This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce.

Tonkatsu / Chicken katsu is easy and loaded with tender bites of chicken in a delicious sauce!

Cooked in a skillet and using just a few simple ingredients this dish comes together in under 30 minutes. Juicy, tender chicken that will have everyone begging for more. Check out our best Tonkatsu / Chicken katsu recipes below.

Tonkatsu / Chicken katsu Juicy chicken or pork cutlets in an incredibly crisp layer of golden-brown bread crumbs, with a sweet-and-savory sauce and a side of crisp shredded cabbage and steamed white rice, is a simple and. Tonkatsu is a Japanese dish that consists of a breaded, deep-fried/tempura pork cutlet. I even tossed in a homemade. You can have Tonkatsu / Chicken katsu using 6 ingredients and 4 steps.

Tonkatsu / Chicken katsu Ingredients

Prepare of Chicken breast 500g (it can be other meat too).
You need 100 g of flour.
You need 2-3 of eggs.
Prepare 1 cup of bread crumbs.
Prepare of salt and pepper.
You need of oil for deep frying.

You'll love the crispy chicken paired with the tangy Tonkatsu sauce and crunchy cabbage slaw. Chicken Katsu (チキンカツ) is a delicious alternative to the more traditional Tonkatsu (pork cutlet). Breaded with panko, these Japanese-style cutlets are shatteringly crisp on the outside and juicy on. Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs.

Tonkatsu / Chicken katsu step by step

Cut chicken into slices. Thicker or thinner, completely to your taste! But no more than 1/2 inch thick..
Salt and pepper chicken and let it rest for 10 mins.
Coat chicken with wheat flour, then egg, then bread crumbs.
Deep fry for 2-3 min, if thin. 4-5 minutes if thick..

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Delicious Tonkatsu / Chicken katsu Recipe - This recipe yields very crispy chicken and served with homemade Chicken katsu is served with a tonkatsu or katsu sauce. To pair with crunchy Japanese-style breaded chicken, we took tonkatsu dipping sauce--usually served with tonkatsu, or. Chicken katsu is always served with tangy tonkatsu sauce—a thick, brown Japanese barbecue sauce made with Worcestershire sauce, soy sauce, sugar, and other seasonings. Chicken Katsu is chicken fillet breaded with flour, egg, and Panko (bread crumbs), then deep fried, just like Tonkatsu. It is a comfort food rather than a healthy Japanese food, but if you use cuts like.

I believe you can make great and tasty Tonkatsu / Chicken katsu recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!