Perfect Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs Recipe

Tasty Chicken Recipes

Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs -

Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs is our favorite weeknight dinner! This easy chicken can be on the table in 15 minutes! Need more easy chicken recipes to keep on hand for busy nights? I love this Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs recipe and or this amazing sheet pan chicken! These chicken dinners are some of my go-to comfort food!

Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs You can have Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs using 18 ingredients and 5 steps.

Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs Ingredients

  1. You need of Chicken wings.
  2. Prepare 3 of eggs.
  3. Prepare 1 of tomato, cut into quarter.
  4. You need 1 bunch of bok choi, cutted.
  5. You need 5 of cayenne pepper,chopped.
  6. You need 3 of shallote,chopped.
  7. Prepare 2 of cloved garlic, chopped.
  8. Prepare 2 tbs of ligh soysauce.
  9. Prepare To taste of sugar.
  10. Prepare To taste of pepper.
  11. Prepare To taste of chicken powder.
  12. You need 3 Tbs of Cooking oil.
  13. You need of For Marinade.
  14. Prepare 1 clove of garlic, grated.
  15. You need 1 tea spoon of sugar.
  16. You need 2 tbs of light soy sauce.
  17. You need 1 tbs of dark soy sauce.
  18. Prepare To taste of pepper.

Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs instructions

  1. Mix all marinade ingredients and add to the chicken wings. Mix together and put in the fridge for 30 minutes or more. For me, i marinade after breakfast and cook for dinner..
  2. After 30 minutes, heat oil in the pan fry and fry chicken in a medium fire until golden each side then turn fire into small fire and cover. Fry untill cook.
  3. For vegetable, heat oil in the pan make scrambled egg,stir and add garlic,shallot,chili stir until fragrant, put in bok choi and stir fry. Add tomato,chicken powder, light soy sauce, sugar and pepper. Taste it and wait untill bok choi cooked but do not over cooked.
  4. When ready place it in the plate or serving dish together with chicken wings and serve it...
  5. Happy cooking 😇😇.

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Perfect Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs Recipe -

I believe you can make great and tasty Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!