Chicken Liver Adobo - Chicken Liver Adobo or locally known in the Philippines as Adobong Atay ng Manok is an appetizing dish that is not only delicious but also easy to make. Chicken and Liver Adobo is a tasty version of Adobong Manok. It makes use of both chicken and chicken liver, along with oyster sauce.

Chicken Liver Adobo is easy and loaded with tender bites of chicken in a delicious sauce!

Cooked in a skillet and using just a few simple ingredients this dish comes together in under 30 minutes. Juicy, tender chicken that will have everyone begging for more. Check out our best Chicken Liver Adobo recipes below.

Adobo, perhaps the most well-known Filipino dish, is a brothy stew flavored with vinegar and soy sauce, bay leaves, and black peppercorns. This version uses chicken livers as the main ingredient. For more recipes, videos and other goodies. You can have Chicken Liver Adobo using 12 ingredients and 8 steps.

Chicken Liver Adobo Ingredients

Prepare 450 g of chicken Liver, prepared.
Prepare 60 g of all purpose flour.
Prepare 60 ml of soy sauce.
Prepare 20 ml of white wine vinegar.
Prepare 1/2 tsp of garlic powder.
You need 2-3 of Bay dried leaves.
You need 1/2 tsp of whole peppercorns.
You need 3-4 of garlic cloves, minced or crushed.
You need 90 ml of water.
Prepare to taste of Salt.
You need 1 of medium spring onion, chopped.
Prepare 2 tbsp of olive oil.

Level up your Chicken Adobo with liver spread! It's a hearty and full of flavor dish that's easy to make and perfect with steamed rice. Mixing this two chicken parts can't be tricky, one cooks easily and one cooks very long, one is soft then one is tough but one thing they both agree on is that they are a good candidate for an adobo dish as. The glaze of Filipino Chicken Adobo is savoury and sweet with a hint of tang Amazing recipe.

Chicken Liver Adobo step by step

Mix the garlic powder with the livers and season with salt. Allow to sit for 10 minutes..
Heat 2 tbsp of oil in a frying pan..
Coat the livers in flour and pan fry for 2 minutes per side. Remove the livers from the pan and set aside..
Using the same pan and one tbsp of oil. Fry the garlic until just starting to brown..
Return the livers to the pan. Add the soy sauce and water. Allow to boil..
Add the Bay leaves and peppercorns. Cover and simmer for 15-20 minutes..
Add the vinegar and allow the liquid to boil again. Simmer for a further 5 minutes..
Turn the heat off and transfer to a serving dish and sprinkle the spring onions over the livers..

Find out another easy and tasty recipes here

Delicious Chicken Liver Adobo Recipe - I added some chicken liver and some boiled eggs to kick it up a notch. Seared chicken livers, or atay ng manok, give this dish a powerful creaminess against the salty tang of the adobo sauce. Those who love chicken liver and heart will enjoy this unique adobo recipe. Chicken adobo recipe is the most popular Filipino dish worldwide. Chicken adobo is perfect for anyone who doesn't want to spend too much time to cook, yet delicious and appeal to everyone.

I believe you can make great and tasty Chicken Liver Adobo recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!