The Best Chicken and Pork Adobo Recipe

Tasty Chicken Recipes

Chicken and Pork Adobo - Pork and Chicken Adobo is a version of Filipino adobo using the combination of chicken and pork. Adobo is considered as the signature dish of the Philippines. Almost all meat, seafood, and vegetables can be cooked using the inadobo method.

Chicken and Pork Adobo is our favorite weeknight dinner! This easy chicken can be on the table in 15 minutes! Need more easy chicken recipes to keep on hand for busy nights? I love this Chicken and Pork Adobo recipe and or this amazing sheet pan chicken! These chicken dinners are some of my go-to comfort food!

Chicken and Pork Adobo For pork adobo, I usually use pork loin steaks, sliced or not. Brown pork in a skillet on medium high heat til nearly done. I've never needed oil to brown the meat. You can cook Chicken and Pork Adobo using 14 ingredients and 9 steps.

Chicken and Pork Adobo Ingredients

  1. You need 1/2 of k Pork (adobo cut or belly part).
  2. You need 1/2 of k Chicken (leg & thigh).
  3. You need 2 Tbsp of Oil.
  4. You need 1 of whole Garlic, crushed & skin on.
  5. Prepare 2 pcs. of Onion, chopped.
  6. You need 5 pcs. of Bay leaf.
  7. You need of Sauce Mixture.
  8. You need 1/2 cup of Soy sauce.
  9. Prepare 1/2 cup of Vinegar.
  10. You need 11/2 cup of Water.
  11. Prepare 1 Tsp of whole peppercorn.
  12. Prepare 1 Tsp of crushed pepper.
  13. You need 2 Tbsp of Brown sugar.
  14. Prepare 1 Tbsp of Oyster sauce.

About My Recipe for Filipino Chicken and Pork Adobo. When I got home on Friday, I was exhausted. And eager for a home cooked meal. Adobo is typically one of the first dishes you taste when you're first introduced to Filipino food, and for good reason - it's the national dish, and it is simply delicious.

Chicken and Pork Adobo instructions

  1. Combine sauce mixture.
  2. Heat oil in a pan.
  3. Saute Onion and garlic.
  4. Add pork, saute for a few minutes.
  5. Put sauce mixture and bay leaf. Simmer for 15 minutes before mixing.
  6. Add chicken, mix and simmer for 15 minutes.
  7. Remove chicken, set aside.
  8. Simmer pork for another 10-15 minutes.
  9. Put back chicken and cook for another 15 minutes.

Find out another easy and tasty recipes here

Perfect Chicken and Pork Adobo Recipe - Adobo chicken or pork is a signature dish of the Philippines. Let your guests know that there are. How to cook Chicken and Pork Adobo. In a pressure cooker over medium heat, heat oil. Add and brown chicken and pork pieces in batches.

I believe you can make great and tasty Chicken and Pork Adobo recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!