Easiest Way to Make Delicious Chicken Adobo

Chicken Adobo - Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste.

How much do we love chicken? Let us count the ways. It’s such a versatile ingredient, whether you choose lean chicken breasts or cook up a casserole with chicken thighs.

Find everything you need in this at-a-glance section of the site – from easy casseroles to quick curries to a winner roast dinner. There’s something to suit every day of the week. Check out our best Chicken Adobo recipes below.

Chicken Adobo - crazy delicious Filipino Chicken Adobo recipe made in one pot. You can also use distilled white vinegar. How Do You Make The Best and Authentic Filipino Adobo? You can have Chicken Adobo using 8 ingredients and 6 steps.

Chicken Adobo Ingredients

1. Prepare 2 " 2 Pounds of Chicken breast , cut into pieces.
2. You need 2 Tablespoons of Cooking Oil.
3. Prepare 6 - 8 cloves of Garlic , chopped.
4. You need 2 of Bay Leaves , dried.
5. Prepare 10 - 12 of Peppercorns , whole.
6. You need Pinch of Salt.
7. Prepare 1/4 + 1/8 Cup of Vinegar.
8. You need 1/8 Cup of Soy Sauce.

Chicken Adobo is a Filipino dish that features chicken braised in a mixture of soy sauce, vinegar I've done some research, and while there are a lot of chicken adobo recipes out there that don't. This tangy, sweet, salty chicken adobo recipe cuts down on the time-consuming process of peeling and slicing a ton of garlic cloves. This one-pot Filipino Chicken Adobo recipe from Food Network uses only a handful of ingredients, including garlic and soy sauce. Whether consumed in Manila's heat or on the edge of a New York winter, adobo holds the power to change moods and alter dining habits.

Chicken Adobo instructions

1. Heat oil over medium heat, then saute garlic until golden brown and fragrant..
2. Add chicken and brown. Try to achieve a hard sear on random pieces..
3. Add bay leaves, peppercorns and salt. Cook for 2 minutes, or until the oil from the bay leaf starts to render..
4. Pour in vinegar and and let half of it cook off or evaporate. It will look like you have some syrup in your pan..
5. Add the soy sauce and stir to coat the chicken. It will add color to the pieces. Make sure each piece is evenly coated..
6. Continue cooking to reduce the sauce until you can see the oil separating itself again and most of the sauce has been absorbed by the chicken..

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Simple Chicken Adobo Recipe - Chicken adobo is perfect for anyone who doesn't want to spend too much time to cook, yet delicious and appeal to everyone. Filipino Adobo Chicken - Chicken braised in vinegar and soy sauce with lots of garlic. Not only is it so easy to make, but because it's incredibly flavorful and my kids love it! Like its pork counterpart, this chicken version is made by braising the meat in a mixture of soy sauce, vinegar, and. The Instant Pot can get this chicken adobo dinner to the table in well under an hour.

I believe you can make great and tasty Chicken Adobo recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!