How to Cook The Best Philippine Chicken Adobo

Tasty Chicken Recipes

Philippine Chicken Adobo -

How much do we love chicken? Let us count the ways. It’s such a versatile ingredient, whether you choose lean chicken breasts or cook up a casserole with chicken thighs.

Find everything you need in this at-a-glance section of the site – from easy casseroles to quick curries to a winner roast dinner. There’s something to suit every day of the week. Check out our best Philippine Chicken Adobo recipes below.

Philippine Chicken Adobo You can cook Philippine Chicken Adobo using 11 ingredients and 6 steps.

Philippine Chicken Adobo Ingredients

  1. You need 250 Grams of Chicken breast , cubed.
  2. You need 2 Tablespoons of Soya sauce.
  3. Prepare 2 Cups of Water.
  4. You need 1 Teaspoon of Lemon.
  5. Prepare 1 Teaspoon of Black pepper corns.
  6. You need 1 of Bayleaf.
  7. You need 6 Cloves of Garlic , halved.
  8. Prepare 1 Cup of rice Cooked.
  9. You need of Olive oi -.
  10. Prepare of Salt -.
  11. You need 1 of tomatoes Fresh chopped.

Philippine Chicken Adobo instructions

  1. Prepare the marinade of soy sauce, peppercorns, lemon, salt & 3 clove garlic. Leave chicken in the marinade for about 15 minutes..
  2. Boil rice with water..
  3. Boil chicken in a saucepan with the marinade. Add the water & bayleaves. Cover and simmer on low fire until the sauce is reduced by half. Strain the chicken and transfer to a bowl. Transfer the sauce to another bowl..
  4. Pour some oil in the pan. Add the other crushed garlic. When it starts to turn golden, mix the chicken and Saute on medium fire for about 10 minutes. Add half of the sauce and keep on sauteing for another 5 minutes. Transfer to a serving bowl..
  5. Transfer the cooked rice into the pan. Toss around the pan. Add the remaining sauce and mix well. Cook for about 3 minutes..
  6. Serve rice with the chicken. Garnish it with fresh tomatoes and chilli.

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The Best Philippine Chicken Adobo Recipe -

I believe you can make great and tasty Philippine Chicken Adobo recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!