Perfect Filipino Chicken Adobo Simmered in Coconut Milk Recipe

Tasty Chicken Recipes

Filipino Chicken Adobo Simmered in Coconut Milk -

Filipino Chicken Adobo Simmered in Coconut Milk is easy and loaded with tender bites of chicken in a delicious sauce!

Cooked in a skillet and using just a few simple ingredients this dish comes together in under 30 minutes. Juicy, tender chicken that will have everyone begging for more. Check out our best Filipino Chicken Adobo Simmered in Coconut Milk recipes below.

Filipino Chicken Adobo Simmered in Coconut Milk You can cook Filipino Chicken Adobo Simmered in Coconut Milk using 10 ingredients and 7 steps.

Filipino Chicken Adobo Simmered in Coconut Milk Ingredients

  1. Prepare 500 grams of Chicken drumsticks or bone-in thigh meat ※ Refer to Step 7.
  2. You need 1/4 of of a small onion Onion.
  3. Prepare 2 clove of Garlic.
  4. Prepare 2 tbsp of ＊ Soy sauce.
  5. You need 1/2 tbsp of ＊ Vinegar.
  6. Prepare 1/2 tbsp of ＊ Sugar.
  7. Prepare 1 dash of ＊ Black pepper.
  8. Prepare 1 of Bay leaf (key ingredient).
  9. Prepare 100 ml of Coconut milk.
  10. You need 1 of Vegetable oil.

Filipino Chicken Adobo Simmered in Coconut Milk instructions

  1. Roughly mince the garlic, and thinly slice the onion..
  2. Heat the oil, garlic, and onion in a pot or frying pan, and sauté until tender, then add the chicken and continue to sauté..
  3. Once the chicken cooks through about half way, add the ＊ seasoning ingredients. Fold the bay leaf in half and add it to the pan. After adding the vinegar, don't touch the pan until it comes to a boil..
  4. Cover with a lid and simmer over low heat for 20 minutes to allow the meat to absorb the flavors. Although at first the amount of liquid may not appear to be enough, juice will be released from the chicken, so not to worry..
  5. Once the sauce becomes thick, add the coconut milk and simmer for about 1 minute, then it's done!.
  6. Pour the sauce over the rice before serving..
  7. Use thick pieces of chicken, such as chicken thigh or drumsticks. Chicken wings or other cuts of chicken are not suitable, since they don't release a sufficient amount of juice..

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Easy Filipino Chicken Adobo Simmered in Coconut Milk Recipes -

I believe you can make great and tasty Filipino Chicken Adobo Simmered in Coconut Milk recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!