Chicken and Pork Adobo - Pork and Chicken Adobo is a version of Filipino adobo using the combination of chicken and pork. Adobo is considered as the signature dish of the Philippines. Almost all meat, seafood, and vegetables can be cooked using the inadobo method.
Chicken and Pork Adobo is easy and loaded with tender bites of chicken in a delicious sauce!
Cooked in a skillet and using just a few simple ingredients this dish comes together in under 30 minutes. Juicy, tender chicken that will have everyone begging for more. Check out our best Chicken and Pork Adobo recipes below.
For pork adobo, I usually use pork loin steaks, sliced or not.
Brown pork in a skillet on medium high heat til nearly done.
I've never needed oil to brown the meat.
You can cook Chicken and Pork
Adobo using 14 ingredients and 3 steps.
Chicken and Pork Adobo Ingredients
- You need of Chicken cut up into parts.
- You need cubes of Pork cut into.
- You need of Chopped onions.
- You need of Chopped garlic.
- You need of Chopped ginger.
- You need of Soy sauce.
- You need of Vinegar.
- Prepare of Sugar.
- Prepare of Oyster sauce.
- Prepare of Worcestershire sauce.
- Prepare of Liquid seasoning.
- Prepare of Black pepper.
- Prepare of Water.
- Prepare of Bay leafs.
About My Recipe for Filipino Chicken and Pork Adobo. When I got home on Friday, I was exhausted. And eager for a home cooked meal. Adobo is typically one of the first dishes you taste when you're first introduced to Filipino food, and for good reason - it's the national dish, and it is simply delicious.
Chicken and Pork Adobo step by step
- Marinate chicken n pork the. Set aside chop garlic, onions, and ginger. Taste marinade to your liking.
- In hot pan with oil fry aromatics until garlic and ginger becomes fragrant then cook meat arrange meat like chicken on one side then pork on the other but don’t over crowd. Cook meat until brown then simmer add bay leaves continue to simmer for 45 min until all meat is tender but not mooshy.
- When cook remove bay leaves then transfer to serving bowl then serve with hot rice..
Find out another easy and tasty recipes here
Best Chicken and Pork Adobo Recipes - Adobo chicken or pork is a signature dish of the Philippines. Let your guests know that there are. How to cook Chicken and Pork Adobo. In a pressure cooker over medium heat, heat oil. Add and brown chicken and pork pieces in batches.
I believe you can make great and tasty Chicken and Pork Adobo recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!
