Homemade Chicken and pork Adobo Recipe

Chicken and pork Adobo - Pork and Chicken Adobo is a version of Filipino adobo using the combination of chicken and pork. Adobo is considered as the signature dish of the Philippines. Almost all meat, seafood, and vegetables can be cooked using the inadobo method.

Chicken and pork Adobo is easy and loaded with tender bites of chicken in a delicious sauce!

Cooked in a skillet and using just a few simple ingredients this dish comes together in under 30 minutes. Juicy, tender chicken that will have everyone begging for more. Check out our best Chicken and pork Adobo recipes below.

For pork adobo, I usually use pork loin steaks, sliced or not. Brown pork in a skillet on medium high heat til nearly done. I've never needed oil to brown the meat. You can have Chicken and pork Adobo using 11 ingredients and 3 steps.

Chicken and pork Adobo Ingredients

1. Prepare 5 pcs of chicken drumsticks.
2. Prepare pieces of Pork cut up into.
3. Prepare 3/4 cup of vinegar.
4. Prepare 1/3 cup of light soy sauce.
5. You need 1/4 tsp of black pepper.
6. Prepare 6 of garlic cloves chopped.
7. You need 1 of ginger grated.
8. Prepare 1 of onion halved and sliced.
9. You need 4 of bay leaves.
10. You need 1/4 cup of sliced green onion.
11. You need 3 tbsp of brown sugar.

About My Recipe for Filipino Chicken and Pork Adobo. When I got home on Friday, I was exhausted. And eager for a home cooked meal. Adobo is typically one of the first dishes you taste when you're first introduced to Filipino food, and for good reason - it's the national dish, and it is simply delicious.

Chicken and pork Adobo step by step

1. Whisk together vinegar,soy sauce, sugar, pepper, ginger,and half chopped garlic. Place chicken and pork in bowl and pour over the vinegar mixture, toss to coat and set aside in the fridge to marinade for 30 minutes..
2. Heat 1 Tbsps oil in pan over hi heat remove pork and chicken from marinade and cook about 3-4 min per side. Until golden brown reserve the marinade for later chicken or pork set aside..
3. Place the pan or medium hi heat remove and add remaining oil add onions and pinch of salt cook stirring for about 5 minutes until the onions have changed color and are soft. Add garlic and chili cook for another min add reserve marinade bay leaves and 1/4 cup water cover reduce heat to low and simmer for 15 minutes to thicken slightly. Pour sauce over chicken and pork pieces. Sprinkle spring onions..

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Delicious Chicken and pork Adobo Recipe - Adobo chicken or pork is a signature dish of the Philippines. Let your guests know that there are. How to cook Chicken and Pork Adobo. In a pressure cooker over medium heat, heat oil. Add and brown chicken and pork pieces in batches.

I believe you can make great and tasty Chicken and pork Adobo recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!