Chicken Adobo - Filipino style - Chicken parts, garlic, bay leaf, peppercorns, chilli, vinegar, water, soy sauce, oil, sugar, salt. Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender.

Chicken Adobo - Filipino style is our favorite weeknight dinner! This easy chicken can be on the table in 15 minutes! Need more easy chicken recipes to keep on hand for busy nights? I love this Chicken Adobo - Filipino style recipe and or this amazing sheet pan chicken! These chicken dinners are some of my go-to comfort food!

Chicken adobo makes a perfect dish for weeknight dinner as the cooking process is so easy. I just love it that everything gets done in one pot and the ingredients are everyday ingredients that you can get easily. Filipino Chicken Adobo - the national dish of the Philipines! You can have Chicken Adobo - Filipino style using 10 ingredients and 5 steps.

Chicken Adobo - Filipino style Ingredients

You need 4 piece of chicken breasts / cut into serving pieces.
Prepare 3 piece of dried bay leaves.
You need 1 of (3-4) tbsp soy sauce.
You need 1 of (3-4) tbsp vinegar (any brand but i like canevinegar).
You need 2 of medium potato (cut into cube or plat).
Prepare 3 clove of garlic crushed.
You need 1 of onion, chopped.
Prepare 1 cup of water.
Prepare of sugar, salt and peppercorn.
You need 1 tbsp of butter (optional) i just like to add it because of the smell of it when frying.

Juicy, tender chicken coated in a sticky glaze that's savoury, slightly tangy a touch sweet. Adobo is outstanding the day after cooking. I loved this dish the first time I tasted it years ago. With its simmer sauce of vinegar, garlic and soy You marinate the chicken overnight, turn everything into a pot and simmer it.

Chicken Adobo - Filipino style instructions

Fry first the potatoes because it taste much better if you fry it and when it turned out brown set it aside..
Then fry the chicken with the oil and add little butter. Cook all of the sides for about 5 minutes.
When the chicken is cooked you can now put the onion and galic. Simmer for 2-3 minutes..
Put soy sauce, bay leaves, 1 cup of water and peppercorn. Boil it for 30 minutes or until the chicken is tender..
Put the fry potatoes, add vinegar, sugar and salt (to taste). Stir and cook for another 5 minutes. Served hot and enjoy! Best to served with hot cooked rice on the plate.. :).

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Quick and Easy Chicken Adobo - Filipino style Recipes - One of the cooking techniques that sets Filipino adobo apart is that you brown the. Be the first to review this recipe. Yummy, easy, and authentic Filipino Chicken Adobo! Combine the chicken with the other ingredients. Fry all sides of the chicken drumsticks in a frying pan over a medium heat until the skin turns golden brown.

I believe you can make great and tasty Chicken Adobo - Filipino style recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!