Best Braised Adobo Chicken Recipes

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Braised Adobo Chicken -

Braised Adobo Chicken is our favorite weeknight dinner! This easy chicken can be on the table in 15 minutes! Need more easy chicken recipes to keep on hand for busy nights? I love this Braised Adobo Chicken recipe and or this amazing sheet pan chicken! These chicken dinners are some of my go-to comfort food!

Braised Adobo Chicken You can cook Braised Adobo Chicken using 23 ingredients and 7 steps.

Braised Adobo Chicken Ingredients

  1. You need 6 of each chicken thighs-(I find thighs stay moist and do not dry out).
  2. You need 2 teaspoons of kosher salt.
  3. You need 1/2 teaspoon of black pepper.
  4. Prepare 2 teaspoons of cumin.
  5. You need 1/2 teaspoon of paprika.
  6. Prepare 1 teaspoon of oregano.
  7. You need 1 ounce of olive oil.
  8. Prepare 2 ounces of oil.
  9. You need 1 of small sweet onion -- diced.
  10. Prepare 1/2 of each red bell pepper -- diced.
  11. Prepare 1/2 of each green bell pepper -- diced.
  12. You need 1 stalk of celery -- diced.
  13. You need 6 cloves of garlic -- chopped.
  14. Prepare 1 tablespoon of brown sugar.
  15. Prepare 1/2 teaspoon of cumin.
  16. You need 1/2 teaspoon of orgeano.
  17. Prepare 1/2 teaspoon of thyme.
  18. You need 2 cups of tomatoes- drained.
  19. Prepare 2 cup of chicken stock.
  20. Prepare 4 ounces of tomato paste.
  21. Prepare 3 ounces of chilies in adobo- purreed.
  22. You need 1 cup of corn.
  23. You need 2 of scallions chopped for garnish :).

Braised Adobo Chicken instructions

  1. Season the chicken with the first five seasoning and the 1 ounce of olive oil and let sit for 30 minutes..
  2. Add the 2 ounces of olive oil to a large hot saute pan and brown the chicken thighs. (do not burn ;).
  3. Pull the chicken out and set aside in the same pan add the onions,peppers,celery,garlic and the 1 teaspoon of kosher salt and saute for 4 minutes..
  4. Add the remaining ingredients and bring to a simmer. Then place the chicken thighs in the sauce and simmer covered for 25 minutes. Stir occasionally so as not to burn. Should be lightly bubbling..
  5. With a soap spoon you can skim off any undesired excess fat that come to the top..
  6. Note - If the sauce is getting to thick you can add additional chicken stock. This can happen if the simmering temperature is to high..
  7. We served over rice.

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Easy Braised Adobo Chicken Recipe -

I believe you can make great and tasty Braised Adobo Chicken recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!