Recipe: Quick and Easy Chicken and pork adobo

Tasty Chicken Recipes

Chicken and pork adobo - Pork and Chicken Adobo is a version of Filipino adobo using the combination of chicken and pork. Adobo is considered as the signature dish of the Philippines. Almost all meat, seafood, and vegetables can be cooked using the inadobo method.

Chicken and pork adobo is our favorite weeknight dinner! This easy chicken can be on the table in 15 minutes! Need more easy chicken recipes to keep on hand for busy nights? I love this Chicken and pork adobo recipe and or this amazing sheet pan chicken! These chicken dinners are some of my go-to comfort food!

Chicken and pork adobo For pork adobo, I usually use pork loin steaks, sliced or not. Brown pork in a skillet on medium high heat til nearly done. I've never needed oil to brown the meat. You can cook Chicken and pork adobo using 11 ingredients and 5 steps.

Chicken and pork adobo Ingredients

  1. Prepare 1/2 of chicken adobo cut.
  2. Prepare 1/2 of pork.
  3. You need of Soy sauce.
  4. Prepare of Oyster sauce.
  5. You need of Oil.
  6. Prepare of Garlic.
  7. You need of Onion.
  8. You need of Sugar.
  9. You need of Vinegar.
  10. You need leaves of Bay.
  11. You need of Whole pepper corn.

About My Recipe for Filipino Chicken and Pork Adobo. When I got home on Friday, I was exhausted. And eager for a home cooked meal. Adobo is typically one of the first dishes you taste when you're first introduced to Filipino food, and for good reason - it's the national dish, and it is simply delicious.

Chicken and pork adobo step by step

  1. Saute chopped onions and garlic for 1 min. Set aside..
  2. Saute another chopped onion and garlic for 1 min. After, put chicken and pork. Cook for 5 mins until light brown..
  3. Add soy sauce, oyster sauce, water, bay leaves and whole pepper corn to the pan. Cook for 10 mins..
  4. Add sugar and vinegar. Cook until liquid is absorbed..
  5. Set in serving plate and garnish the sauteed garlic and onion..

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Tasty Chicken and pork adobo Recipe - Adobo chicken or pork is a signature dish of the Philippines. Let your guests know that there are. How to cook Chicken and Pork Adobo. In a pressure cooker over medium heat, heat oil. Add and brown chicken and pork pieces in batches.

I believe you can make great and tasty Chicken and pork adobo recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!