Chicken and potato adobo soup - This chicken adobo with potatoes is a tagalog version of adobo and it's saucy unlike the other adobo recipes I've already posted that has very little sauce. This chicken adobo with potatoes is a tagalog version of adobo and it's saucy unlike the other adobo recipes I've already posted that has very little How to Cook Chicken Adobo with Potatoes: Heat oil in a saucepan and saute garlic and onion. After a minute add the chicken.

Chicken and potato adobo soup is easy and loaded with tender bites of chicken in a delicious sauce!

Cooked in a skillet and using just a few simple ingredients this dish comes together in under 30 minutes. Juicy, tender chicken that will have everyone begging for more. Check out our best Chicken and potato adobo soup recipes below.

Season with hot sauce, salt, and pepper. Chicken Adobo with Potatoes is a tradional Filipino food cooked in soy sauce, garlic, salt and pepper, bay leaves, vinegar and potatoes. Chicken Adobo is easy on prep yet big on flavor. You can have Chicken and potato adobo soup using 16 ingredients and 8 steps.

Chicken and potato adobo soup Ingredients

You need 1.75 of boneless skinless chicken thighs cleaned trimmed and cubed.
You need of Small white onion minced.
Prepare of Small red bell fine diced.
You need 2 of jalepeno minced.
You need 2 of medium to large poblanos diced.
You need 6 of small garlic cloves minced.
Prepare 32 oz of chicken stock.
You need 28 oz of can crushed tomatoes.
Prepare Bunch of cilantro chopped.
You need 2 of limes.
You need of Cumin.
Prepare of Smoked paprika.
Prepare of Thyme.
Prepare 1 pound of mini gold potatoes washed and halved.
Prepare Cup of diced carrots.
Prepare of Small can chipotle peppers in adobo sauce(seeds removed and finely minced).

Braised in vinegar, soy sauce, and garlic, this Filipino stew with savory sauce is hearty and delicious. Chicken adobo is traditionally enjoyed with steamed rice for lunch or dinner, but can also be served for breakfast as a silog meal with garlic fried rice and. Add reserved shredded chicken back to pan along with potatoes, stock, epazote, and tomatoes, and bring to a boil; reduce heat to medium-low, and cook, stirring occasionally, until. I hope you all had a wonderful Mother's Day - especially all you moms!

Chicken and potato adobo soup step by step

Prep all ingredients first.
After the chicken is prepped season it with kosher salt and smoked paprika, add evo and sear in the Dutch oven and set aside.
Add carrots, onion, bell pepper and jalapeño and cook until soft, about 10 minutes.
Add garlic, cumin and thyme with a couple pinches of salt and cook for another 5 minutes until fragrant.
Add poblano and cook for a couple minutes.
Add the stock, crushed tomatoes, 1/3 cup cilantro, chipotle peppers with the adobo, chicken and potatoes and bring to a boil, reduce heat and simmer covered for about 30.
After 30 minutes check for seasoning and the squeeze in the juice of 1 lime and cover again for 15 to 20 or until potatoes are done.
Serve with more cilantro and some lime wedges.

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Quick and Easy Chicken and potato adobo soup Recipe - We ended up having my in-laws over for dinner, but my mother in law ended up doing most of the cooking. Do a final taste test and adjust seasoning as needed, then stir in chopped cilantro and serve. You can serve the soup on its. Season the chicken legs generously with salt and pepper. Turn the Instant Pot® (see Cook's Note) to the high saute setting.

I believe you can make great and tasty Chicken and potato adobo soup recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!