Homemade Filipino Adobo Chicken Recipes

Tasty Chicken Recipes

Filipino Adobo Chicken -

How much do we love chicken? Let us count the ways. It’s such a versatile ingredient, whether you choose lean chicken breasts or cook up a casserole with chicken thighs.

Find everything you need in this at-a-glance section of the site – from easy casseroles to quick curries to a winner roast dinner. There’s something to suit every day of the week. Check out our best Filipino Adobo Chicken recipes below.

Filipino Adobo Chicken You can cook Filipino Adobo Chicken using 18 ingredients and 13 steps.

Filipino Adobo Chicken Ingredients

  1. Prepare 2 lbs of mixed chicken thighs and legs.
  2. You need 1 of onion, sliced.
  3. Prepare 2 Tbsp of canola oil.
  4. You need 1 Tbsp of whole black peppercorns, smashed.
  5. You need 1 tsp of powdered ginger.
  6. You need 1 tsp of red pepper flakes.
  7. You need 4 of bay leaves.
  8. You need 5 cloves of garlic, minced.
  9. Prepare 2 Tbsp of xiaoxing rice wine.
  10. You need 1 Tbsp of fish sauce.
  11. Prepare 1/2 cup of soy sauce.
  12. You need 1/2 cup of rice vinegar.
  13. You need 1/2 cup of chicken stock.
  14. You need 2 Tbsp of unflavored gelatin.
  15. You need 3 of medium potatoes, chunked.
  16. Prepare 1 of carrot, diced.
  17. Prepare 2 of spring onions, sliced.
  18. Prepare 1 Tbsp of sesame seeds.

Filipino Adobo Chicken step by step

  1. Prep your ingredients. Combine the soy, vinegar, and stock. If you have time marinate the chicken in this mixture for 2-3 hours before, but reserve the marinade when cooking the chicken..
  2. Dry the surface of your chicken with paper towels. This helps with browning later..
  3. Heat the oil in a Dutch oven over medium high heat. Add the chicken in 2 batches, skin side down..
  4. Sear until the chicken skin releases. ~10 min..
  5. Remove the first batch of chicken and set aside. Add the second batch and sear..
  6. Remove the second batch of chicken and deglaze the pan by adding the onions, xiaoxing, and fish sauce and scraping the pans bottom to get the fond up..
  7. Add the black pepper, ginger, red pepper, garlic and bay. Cook for 30 seconds..
  8. Add the soy, vinegar, stock solutions. If you marinated the chicken, add this reserved marinade..
  9. When the mixture come to a simmer add the chicken back to the pot.
  10. Add the potatoes and carrots on top and nestle into the liquid..
  11. Bring the pot to a simmer and then simmer covered on low for 40 minutes to cook the chicken and vegetables..
  12. Remove the cover and reduce the sauce for 10 minutes..
  13. Plate some jasmine rice and garnish with sesame and sliced green onion.

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Homemade Filipino Adobo Chicken Recipe -

I believe you can make great and tasty Filipino Adobo Chicken recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!