Chicken and Pork Adobo - Pork and Chicken Adobo is a version of Filipino adobo using the combination of chicken and pork. Adobo is considered as the signature dish of the Philippines. Almost all meat, seafood, and vegetables can be cooked using the inadobo method.
How much do we love chicken? Let us count the ways. It’s such a versatile ingredient, whether you choose lean chicken breasts or cook up a casserole with chicken thighs.
Find everything you need in this at-a-glance section of the site – from easy casseroles to quick curries to a winner roast dinner. There’s something to suit every day of the week. Check out our best Chicken and Pork Adobo recipes below.
For pork adobo, I usually use pork loin steaks, sliced or not.
Brown pork in a skillet on medium high heat til nearly done.
I've never needed oil to brown the meat.
You can have Chicken and Pork Adobo using 12 ingredients and 7 steps.
Chicken and Pork Adobo Ingredients
- You need 250 grams of Chicken.
- Prepare 250 grams of Pork.
- You need 2 tablespoons of Garlic.
- Prepare 2 tablespoons of Onion.
- You need 1/2 cup of Soy Sauce.
- You need 1/4 cup of White Vinegar.
- You need 1/4 cup of Water.
- Prepare 2 tablespoons of White Sugar.
- You need 2 tablespoons of Olive Oil.
- You need 1/8 teaspoon of Rock Salt.
- You need 10 grams of Spring Onion.
- You need 1/8 teaspoon of Black Pepper.
About My Recipe for Filipino Chicken and Pork Adobo. When I got home on Friday, I was exhausted. And eager for a home cooked meal. Adobo is typically one of the first dishes you taste when you're first introduced to Filipino food, and for good reason - it's the national dish, and it is simply delicious.
Chicken and Pork Adobo step by step
- PREPARE THE INGREDIENTS - Chop the garlic. Slice the onion. Cut the chicken and pork into pieces..
- COOKING INSTRUCTIONS - Put the pan to medium heat, add olive oil and sauté the garlic and onion..
- Add the pork and season with salt and pepper and then stir fry. Using the tongs, press down the skin on the pan. You may hear cracking sounds, don't be afraid, it's all good :-) Sear all sides of the pork until it becomes golden brown. I later decided to cut the pork into smaller pieces to cook faster..
- Add in the chicken, skin side down. Season with salt and pepper. And just like the pork, sear all sides..
- Add in the soy sauce and vinegar and let it simmer for 15 minutes..
- Adjust the flavor to your liking by adding water, sugar, salt and pepper. Simmer until the chicken and pork absorbs the liquid and releases their own fat..
- Garnish with chopped spring onions. Serve with hot steamed rice and enjoy! ©homebasedchef Variations: You may add chili if you want it spicy. You may add potatoes or hard-boiled eggs after the chicken if you want additional flavor and texture. You may add sliced tomatoes on the side to balance out the saltiness..
Find out another easy and tasty recipes here
Simple Chicken and Pork Adobo Recipe - Adobo chicken or pork is a signature dish of the Philippines. Let your guests know that there are. How to cook Chicken and Pork Adobo. In a pressure cooker over medium heat, heat oil. Add and brown chicken and pork pieces in batches.
I believe you can make great and tasty Chicken and Pork Adobo recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!
