Simple Miguel’s Adobo Chicken (InstaPot Version) Recipes

Tasty Chicken Recipes

Miguel’s Adobo Chicken (InstaPot Version) -

How much do we love chicken? Let us count the ways. It’s such a versatile ingredient, whether you choose lean chicken breasts or cook up a casserole with chicken thighs.

Find everything you need in this at-a-glance section of the site – from easy casseroles to quick curries to a winner roast dinner. There’s something to suit every day of the week. Check out our best Miguel’s Adobo Chicken (InstaPot Version) recipes below.

Miguel’s Adobo Chicken (InstaPot Version) You can have Miguel’s Adobo Chicken (InstaPot Version) using 19 ingredients and 7 steps.

Miguel’s Adobo Chicken (InstaPot Version) Ingredients

  1. You need of Adobo Seasoning:.
  2. You need 4 tbs of Paprika (I use Smoked Paprika occasionally for a more smoky flavor).
  3. Prepare 3 tbs of Ground Black Pepper.
  4. Prepare 2 tbs of Onion Powder.
  5. Prepare 2 tbs of Cumin.
  6. You need 2 tbs of Mexican Oregano (regular will work in a pinch).
  7. Prepare 1 tbs of Chipotle Powder.
  8. You need 1 tbs of Garlic Powder.
  9. You need to taste of Salt,.
  10. Prepare of Sauce:.
  11. You need 6 of dried Guajillo Chili Pods.
  12. Prepare 2 of dried Ancho Chili Pods.
  13. Prepare 2 cups of Chicken Stock.
  14. Prepare 1/2 cup of Apple Cider Vinegar.
  15. You need 6 cloves of garlic, minced.
  16. You need 4 tbs of Tomato Paste.
  17. Prepare of Chicken:.
  18. Prepare 2-3 lbs of Chicken Breast.
  19. You need 2-3 tbs of cooking oil.

Miguel’s Adobo Chicken (InstaPot Version) instructions

  1. Mix the adobo ingredients together in a small mixing bowl. If you have leftover, you can save it for next time or use it in place of taco seasoning, etc..
  2. Coat the chicken with salt and the adobo seasoning on all sides and place covered in the fridge for at least 3-4 hours or overnight..
  3. For the sauce, boil 4 cups of water. While the water is heating up, take the dried chili’s and remove stems and seeds. Once water reaches a boil, remove from heat and submerge dried peppers in the water. Cover and steep for 15 minutes..
  4. While the peppers are steeping, place the chicken stock, vinegar, garlic, and tomato paste in a blender. When the chili’s are ready, add to blender also and blend until smooth..
  5. In a large pan, heat approx 2-3 tbs oil on med-high heat. When oil is hot, sauté the chicken for approx 7-8 mins on each side until browned well..
  6. Move browned chicken to the InstaPot and cover with the sauce. Set cooker on high pressure for 20 minutes and let pressure decrease naturally (approx 15-20 mins)..
  7. Serve topped chopped onions and cilantro with a side of rice or serve in tacos with your favorite toppings! Yumm!!.

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Simple Miguel’s Adobo Chicken (InstaPot Version) Recipes -

I believe you can make great and tasty Miguel’s Adobo Chicken (InstaPot Version) recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!