How to Make Best Joejoe's Chicken Pork Adobo

Tasty Chicken Recipes

Joejoe's Chicken Pork Adobo - Pork and Chicken Adobo is a version of Filipino adobo using the combination of chicken and pork. It is considered as the signature dish of the Philippines. This dish is like making both Chicken Adobo and Pork Adobo in one pot.

Joejoe's Chicken Pork Adobo is easy and loaded with tender bites of chicken in a delicious sauce!

Cooked in a skillet and using just a few simple ingredients this dish comes together in under 30 minutes. Juicy, tender chicken that will have everyone begging for more. Check out our best Joejoe's Chicken Pork Adobo recipes below.

Joejoe's Chicken Pork Adobo Rub with crushed garlic and torn bay leaf, and coat with vinegar and soy sauce. Adobo has many regional variations and chicken and pork adobo is just one of the common interpretations of our quintessential Filipino stew. This version isn't really much different from adobo made solely of chicken or pork but since we are combining two types of meat that has varying. (Image credit: Joe Lingeman). You can have Joejoe's Chicken Pork Adobo using 13 ingredients and 7 steps.

Joejoe's Chicken Pork Adobo Ingredients

  1. Prepare 1/4 cup of Soy Sauce.
  2. Prepare 3 tbsp of Cane Vinegar.
  3. Prepare 1/4 of Pork Shoulder.
  4. You need 3 pcs of Chicken Thigh part.
  5. You need 2 pcs of Bay Leaf.
  6. Prepare 1 teaspoon of Knorr Soy Liquid Seasoning.
  7. Prepare 1 cup of water.
  8. Prepare 1 tbsp of whole peppercorn.
  9. You need 1 teaspoon of sugar.
  10. You need 1 cup of water.
  11. You need 4 cloves of garlic.
  12. You need 1 of chopped onion.
  13. Prepare 1/4 cup of Cooking Oil.

Chances are, if you've had Filipino food at one time or another, you've probably had adobo: a dish While a traditional braise can take over an hour of cook time, the Instant Pot can get this chicken adobo dinner to the table in well. Chicken or chicken/pork together often used. About My Recipe for Filipino Chicken and Pork Adobo. When I got home on Friday, I was exhausted.

Joejoe's Chicken Pork Adobo instructions

  1. Put Pork and Chicken in pot and add Soy Sauce, Vinegar,Water,Knorr Soy Liquid,Garlic,Onion, bay leaf, sugar and Peppercorn then separate the chicken after.
  2. Heat the pot and bring to a boil.
  3. In a separate pan, fry chicken in small amount of cooking oil until brown.
  4. Add a bit of water everytime the soy marinate is reduce and cook it until the pork becomes tender.
  5. Add the chicken in pot and reduce heat, until the sauce is thicken and bit oily.
  6. Add hard boiled egg.
  7. Serve hot with Cooked Rice and enjoy!.

Find out another easy and tasty recipes here

Simple Joejoe's Chicken Pork Adobo Recipe - And eager for a home cooked meal. Adobo is typically one of the first dishes you taste when you're first introduced to Filipino food, and for good reason - it's the national dish, and it is simply delicious. How to cook Chicken Pork Adobo. The Filipino Adobo is the name of a popular dish and cooking process in Philippine cuisine that involves meat or seafood marinated in a sauce of vinegar and garlic, browned in oil, and simmered in the marinade. Adobo has been called the quintessential Philippine.

I believe you can make great and tasty Joejoe's Chicken Pork Adobo recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!