Recipe: Quick and Easy chicken adobo

chicken adobo - Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste.

chicken adobo is our favorite weeknight dinner! This easy chicken can be on the table in 15 minutes! Need more easy chicken recipes to keep on hand for busy nights? I love this chicken adobo recipe and or this amazing sheet pan chicken! These chicken dinners are some of my go-to comfort food!

Chicken Adobo - crazy delicious Filipino Chicken Adobo recipe made in one pot. You can also use distilled white vinegar. How Do You Make The Best and Authentic Filipino Adobo? You can have chicken adobo using 9 ingredients and 12 steps.

chicken adobo Ingredients

1. You need 1/2 cup of soy sauce.
2. You need 4 cup of water.
3. You need 1 cup of white vinager.
4. You need 1 large of onion.
5. You need 3 tbsp of minced garlic.
6. You need 3 medium of chicken breast.
7. Prepare 1/3 cup of oil.
8. You need 3 cup of rice.
9. You need 3 cup of water.

Chicken Adobo is a Filipino dish that features chicken braised in a mixture of soy sauce, vinegar I've done some research, and while there are a lot of chicken adobo recipes out there that don't. This tangy, sweet, salty chicken adobo recipe cuts down on the time-consuming process of peeling and slicing a ton of garlic cloves. This one-pot Filipino Chicken Adobo recipe from Food Network uses only a handful of ingredients, including garlic and soy sauce. Whether consumed in Manila's heat or on the edge of a New York winter, adobo holds the power to change moods and alter dining habits.

chicken adobo step by step

1. set aside the 3 cups of water for your rice.
2. slice chicken breast to bite size pieces make sure you cut off access fat.
3. add oil to coat bottom of a large cooking pot on medium heat.
4. Saute minced garlic in your sauce pan with oil until lightly browned.
5. add chicken to the garlic and oil. stir occasionally until chicken is white..
6. add water and let it come to a boil.
7. while waiting for water to boil slice onion into slivers.
8. skim foam off the boiling water and add the vinegar,soy sauces and onion.
9. lower heat to low around 4 stir occasionally..
10. taste test your broth to your liking of soy sauce and vinegar..
11. when onion become translucent and tender begin cooking rice.
12. add rice to your dish and top with the chicken onion and juice and its ready to eat.

Find out another easy and tasty recipes here

Easy chicken adobo Recipe - Chicken adobo is perfect for anyone who doesn't want to spend too much time to cook, yet delicious and appeal to everyone. Filipino Adobo Chicken - Chicken braised in vinegar and soy sauce with lots of garlic. Not only is it so easy to make, but because it's incredibly flavorful and my kids love it! Like its pork counterpart, this chicken version is made by braising the meat in a mixture of soy sauce, vinegar, and. The Instant Pot can get this chicken adobo dinner to the table in well under an hour.

I believe you can make great and tasty chicken adobo recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!