How to Cook Simple Chicken Adobo

Chicken Adobo - Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste.

How much do we love chicken? Let us count the ways. It’s such a versatile ingredient, whether you choose lean chicken breasts or cook up a casserole with chicken thighs.

Find everything you need in this at-a-glance section of the site – from easy casseroles to quick curries to a winner roast dinner. There’s something to suit every day of the week. Check out our best Chicken Adobo recipes below.

Chicken Adobo - crazy delicious Filipino Chicken Adobo recipe made in one pot. You can also use distilled white vinegar. How Do You Make The Best and Authentic Filipino Adobo? You can have Chicken Adobo using 13 ingredients and 3 steps.

Chicken Adobo Ingredients

1. Prepare 3/4 cup of water.
2. You need 1/4 cup of soy sauce.
3. You need 3/4 cup of white vinegar.
4. Prepare 1 large of yellow onion.
5. You need 1 of Salt and Pepper.
6. Prepare 2 of Bay leaves.
7. You need 1 of Salt and Pepper.
8. You need 2 lb of Chicken Legs.
9. Prepare 1 can of coconut cream.
10. You need 1 tbsp of Sugar.
11. You need 2 large of Garlic cloves.
12. Prepare 2 of Lime leaves.
13. You need 3 of stock Lemon grass.

Chicken Adobo is a Filipino dish that features chicken braised in a mixture of soy sauce, vinegar I've done some research, and while there are a lot of chicken adobo recipes out there that don't. This tangy, sweet, salty chicken adobo recipe cuts down on the time-consuming process of peeling and slicing a ton of garlic cloves. This one-pot Filipino Chicken Adobo recipe from Food Network uses only a handful of ingredients, including garlic and soy sauce. Whether consumed in Manila's heat or on the edge of a New York winter, adobo holds the power to change moods and alter dining habits.

Chicken Adobo step by step

1. In large boiling pot combine water, vinegar, soy sauce, sugar, garlic, lime leaves, chopped lemon grass, onion and bay leaves. Add salt and pepper to taste. Nestle chicken evenly in pot and bring to a boil for 3 min..
2. Reduce heat to medium-high and simmer for 30-40 minutes, turning the chicken after fifteen minutes..
3. Temp the chicken to ensure it is cooked thoroughly. Transfer chicken to a serving plate. Increase heat under the pot to medium and cook until the liquid reduces to about a quarter, about ten minutes. Stir coconut milk into mixture, cover and cook about ten more minutes, or until coconut milk appears oily. Pour over chicken and serve. (I used cilantro and green onion for garnish).

Find out another easy and tasty recipes here

The Best Chicken Adobo Recipes - Chicken adobo is perfect for anyone who doesn't want to spend too much time to cook, yet delicious and appeal to everyone. Filipino Adobo Chicken - Chicken braised in vinegar and soy sauce with lots of garlic. Not only is it so easy to make, but because it's incredibly flavorful and my kids love it! Like its pork counterpart, this chicken version is made by braising the meat in a mixture of soy sauce, vinegar, and. The Instant Pot can get this chicken adobo dinner to the table in well under an hour.

I believe you can make great and tasty Chicken Adobo recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!