Tasty Nitabugg's Chicken Adobo Recipes

Tasty Chicken Recipes

Nitabugg's Chicken Adobo -

How much do we love chicken? Let us count the ways. It’s such a versatile ingredient, whether you choose lean chicken breasts or cook up a casserole with chicken thighs.

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Nitabugg's Chicken Adobo You can have Nitabugg's Chicken Adobo using 14 ingredients and 8 steps.

Nitabugg's Chicken Adobo Ingredients

  1. You need 3 lb of chicken or pork or both (1.5 lbs each if u use both).
  2. You need 1 of Canola oil (a few tablespoons).
  3. You need of Veggies.
  4. Prepare 1 head of garlic (minced).
  5. You need 1 of large Sweet yellow onion.
  6. You need 1 of large Green & red bell pepper(diced or julienne cut).
  7. You need 2 of medium russet potatoes (diced).
  8. Prepare of Spices.
  9. You need 1/2 cup of soy sauce.
  10. You need 3 tbsp of Apple cider Vinegar (some folks use regular vinegar).
  11. You need 1 tsp of ground black pepper.
  12. You need 1 1/2 cup of water.
  13. You need 2 of small Bay Leaves.
  14. You need 1 of Seasoning for meat (I used garlic powder & Tony Chachere's).

Nitabugg's Chicken Adobo instructions

  1. Wash the meat & ensure that all fat is cut off of the chicken (if you are using chicken) pork needs 2 be cubed. U can use wingettes or cubed boneless breast also..
  2. Heat a skillet with a few tablespoons of canola oil or olive oil. Season meat with the garlic POWDER & Tony Seasoning (or seasoning of choice)..
  3. Brown the meat (this is not the same as cooking it). Just sear it enough 2 make those seasonings stick. It may still be bleeding once you're done browning it, but its ok because your going 2 boil it anyway..
  4. Remove the meat and let it drain in a colander. Take all of the veggies except the diced potatoes & sauté. Us a wooden spoon & scrape that stuck on seasoning in the bottom (don't throw out as that makes for good flavor).
  5. Once the Veggies are brown and fragrant, drain veggies and add them as well as the meat back into the skillet. Then pour in the water, vinegar, garlic, soy sauce, ground black pepper, and the bay leaves..
  6. Let this boil for about 20 minutes. Then add the diced potatoes (this thickens the gravy). If u don't use potatoes use 2 tblspns of corn starch or all purpose flour). If it gets 2 thick with corn starch or flour simply add a little bit more water..
  7. Turn down the heat and let boil for about 10-15 mimutes. I usually taste the meat and potatoes. If done, I simmer it until ready to serve..
  8. Serve over favorite rice with a side of veggies. My family loves corn :).

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Delicious Nitabugg's Chicken Adobo Recipe -

I believe you can make great and tasty Nitabugg's Chicken Adobo recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!