Easiest Way to Cook Easy Simple and Easy Chicken Adobo (Adobong Manok)

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Simple and Easy Chicken Adobo (Adobong Manok) -

How much do we love chicken? Let us count the ways. It’s such a versatile ingredient, whether you choose lean chicken breasts or cook up a casserole with chicken thighs.

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Simple and Easy Chicken Adobo (Adobong Manok) You can have Simple and Easy Chicken Adobo (Adobong Manok) using 9 ingredients and 6 steps.

Simple and Easy Chicken Adobo (Adobong Manok) Ingredients

  1. Prepare 6 piece of chicken wings (your choice).
  2. Prepare 4 piece of garlic cloves.
  3. You need 1 cup of soy sauce.
  4. Prepare 1 cup of white vinegar.
  5. You need 1 tsp of brown sugar.
  6. Prepare 4 small of bay leaf.
  7. You need of ground black pepper.
  8. Prepare 1 cup of warm water.
  9. You need 3 tbsp of cooking oil.

Simple and Easy Chicken Adobo (Adobong Manok) step by step

  1. In a tupperware container, mix chicken, soy sauce, vinegar, garlic ans sugar. Add ground pepper (optional). Mix well..
  2. Cover and marinate for at least 1 hour in the refrigator..
  3. When ready to cook. Put all marinated ingredients (including the sauce) in a pan with cover. Add water and cooking oil..
  4. Cover pan and put on medium heat. Cook until chicken is tender..
  5. When sauce is evaporated and only the oil is left, remove the cover and start stiring to give a bit of crispy coat. Keep frying until desired crispyness..
  6. Serve..

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Quick and Easy Simple and Easy Chicken Adobo (Adobong Manok) Recipe -

I believe you can make great and tasty Simple and Easy Chicken Adobo (Adobong Manok) recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!