Delicious Filipino Chicken Adobo Recipes

Filipino Chicken Adobo - Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste.

How much do we love chicken? Let us count the ways. It’s such a versatile ingredient, whether you choose lean chicken breasts or cook up a casserole with chicken thighs.

Find everything you need in this at-a-glance section of the site – from easy casseroles to quick curries to a winner roast dinner. There’s something to suit every day of the week. Check out our best Filipino Chicken Adobo recipes below.

Filipino Adobo Chicken - Chicken braised in vinegar and soy sauce with lots of garlic. Not only is it so easy to make, but because it's incredibly flavorful and my kids love it! Chicken Adobo is a Filipino chickenrecipe that is well loved by many people. You can cook Filipino Chicken Adobo using 7 ingredients and 5 steps.

Filipino Chicken Adobo Ingredients

1. You need 1 of tray of chicken thighs ( about 10 pieces ).
2. You need 4 of bay leaf.
3. Prepare 1/2 cup of sugar.
4. Prepare 1 cup of soy sauce.
5. You need 1 cup of vinegar.
6. You need 2 tbsp of minced garlic.
7. Prepare 3 large of potatoes.

The ingredients are chicken, bay leaves, black peppercorn and bay leaves. You can use any parts of the chicken. Philippine adobo (from Spanish adobar: "marinade," "sauce" or "seasoning") is a popular Filipino dish and cooking process in Philippine cuisine that involves meat, seafood. This one-pot Filipino Chicken Adobo recipe from Food Network uses only a handful of ingredients, including garlic and soy sauce.

Filipino Chicken Adobo step by step

1. In a large pot mix together the soy sauce, vinegar, garlic, bay leaves and sugar..
2. Add your chicken to the pot and cover. Let it marinade for 2 hours..
3. After the chicken has been marinating for 2 hours, cook on the stove covered over medium heat. Once it starts to get to a medium boil be sure to stir every 15 minutes for 2 hours..
4. Peel and cut up your potatoes and add to the pot during the last half hour of cooking..
5. Serve with rice..

Find out another easy and tasty recipes here

Quick and Easy Filipino Chicken Adobo Recipe - Filipino chicken adobo makes a delicious low carb dish. The meat is cooked in a tangy mix of cider vinegar, soy sauce and garlic. This Filipino Chicken Adobo is a definite step away from "the same old"! Chicken thighs and drumsticks braised in pungent vinegar and soy sauce with an addition of garlic and ginger. With a marinade of vinegar, black peppercorns, bay leaves, and tamari, it has the perfect balance of sweet.

I believe you can make great and tasty Filipino Chicken Adobo recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!