Recipe: Perfect Sophie's simple red Thai chicken pastry slice

Sophie's simple red Thai chicken pastry slice - Use tongs to remove the chicken to a platter. If you like chicken pastries or have ever tried an Asian curry puff, you'll love this Thai version of delicious curry chicken wrapped in a flakey pastry. This Thai version is fun to make and includes tips on how to create flaky pastry quickly and easily.

How much do we love chicken? Let us count the ways. It’s such a versatile ingredient, whether you choose lean chicken breasts or cook up a casserole with chicken thighs.

Find everything you need in this at-a-glance section of the site – from easy casseroles to quick curries to a winner roast dinner. There’s something to suit every day of the week. Check out our best Sophie's simple red Thai chicken pastry slice recipes below.

How to Make a Simple Red Thai Chicken Curry. INGREDIENTS: Chicken breast, Large avocado , Slices of whole wheat bread, Leaf of romaine lettuce, Olive oil, Dri. Take out your frozen puff pastry and and leave it out to thaw during the cooking process. You can cook Sophie's simple red Thai chicken pastry slice using 5 ingredients and 12 steps.

Sophie's simple red Thai chicken pastry slice Ingredients

1. Prepare 4 of rectangles of pastry, each approximately 4" x 6".
2. You need 1 of chicken breast, diced.
3. You need 5 tbsp of natural yogurt.
4. Prepare 1 tbsp of red Thai curry paste.
5. Prepare 1 of oriental vegetables (optional).

This Thai chicken curry recipe is so simple and does not require any sauteeing, yet delivers big on the complex flavors of Thai curry: sweet, sour, salty and spicy. Thai red curry paste- my favorites are Thai Kitchen and Cock brand; Mae Ploy is another good one. You can also swap for green curry paste. An abundance of whole basil leaves joins chicken and fiery red chiles for a quick, delicious,and decidedly spicy stir-fry.

Sophie's simple red Thai chicken pastry slice step by step

1. Preheat oven to 180°C..
2. Chop the chicken into small pieces. Cook through - I like giving them a quick fry with no oil in an stick pan..
3. Remove from the heat and add the red Thai curry paste. Stir though..
4. Add in your yogurt and stir through..
5. Place two of your rectangles into a baking tray lined with grease proof paper..
6. Spoon your mixture evenly over the squares and leave a border of 1-1 ½cm..
7. On the other sheets of pastry, slit holes. Make them even, not too wide. I made them just under 2" long, on alternating sides. Make sure to leave a border around the edge uncut..
8. On the pastry that has the filling, brush the borders with beaten egg..
9. Carefully place on top of the other sheet and filling..
10. Press the edges together and make sure they're sealed..
11. Brush the top with egg and bake for 20 minutes..
12. Serve and enjoy!.

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Best Sophie's simple red Thai chicken pastry slice Recipe - In a medium bowl, combine the chicken with the fish sauce, soy sauce, water, and sugar. In a large nonstick frying pan or a wok, heat the oil over moderately high heat. The recipe works best if you chop or grind your own chicken and have all ingredients prepped before you start cooking." Authentic Thai recipe for Thai Chicken Soup with Coconut Milk, 'Tom Kha Gai'. I just had this Spicy Thai Soup with Mushrooms, Tofu, and Red Chillies. This is a wonderfully aromatic soup with Picture from: chewnibblenosh Image Credit: Christine Thai Coconut Chicken Soup "This soup is so simple.

I believe you can make great and tasty Sophie's simple red Thai chicken pastry slice recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!