Recipe: Perfect Chicken adobo with fried tofu

Chicken adobo with fried tofu - Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste and ease in preparation.

Chicken adobo with fried tofu is our favorite weeknight dinner! This easy chicken can be on the table in 15 minutes! Need more easy chicken recipes to keep on hand for busy nights? I love this Chicken adobo with fried tofu recipe and or this amazing sheet pan chicken! These chicken dinners are some of my go-to comfort food!

Place mushrooms in a bowl and pour in hot water. Chicken adobo is a Filipino recipe made with only a few ingredients. It's an easy one pot meal, and you won't believe how silky and flavorful the sauce is! You can cook Chicken adobo with fried tofu using 10 ingredients and 5 steps.

Chicken adobo with fried tofu Ingredients

1. Prepare 6 cloves of garlic.
2. You need 1 of medium size onion.
3. Prepare 1 half of tsp. pepper powder.
4. You need half of cup soy sauce.
5. You need 1/4 cup of vinegar.
6. Prepare 2 of tbsps. white or brown sugar.
7. You need 1 cup of water.
8. You need 15 of medium size diced tokwa (tofu).
9. Prepare 500 grams of chicken breast cut into medium pieces.
10. Prepare of cooking oil (for frying and sauteeing).

It's so delicious I've added it to my regular rotation. Chicken Adobo - crazy delicious Filipino Chicken Adobo recipe made in one pot. Chicken Abodo is a perfect dinner for the entire family. Chicken adobo makes a perfect dish for weeknight dinner as the cooking process is so easy.

Chicken adobo with fried tofu instructions

1. Fry diced tofu until brown..
2. Saute garlic until brown then add onions..
3. Add chicken pieces. Stir fry until brown and cooked..
4. Add soy sauce, vinegar, chicken seasoning, sugar and pepper powder. Let it simmer for 5 minutes..
5. Add water and fried tofu. Let it simmer for 5 minutes..

Find out another easy and tasty recipes here

Quick and Easy Chicken adobo with fried tofu Recipe - I just love it that everything gets done in one pot and the ingredients are. Adobo—that tangy, smoky, spicy sauce made with dried chiles, earthy spices, and garlic galore—can be harnessed as a marinade for virtually anything. This is Filipino adobo, not the Spanish version. The vinegar brightens the richness of the fried chicken and helps with the digestion. Add more or fewer chiles, depending on how much heat you like.

I believe you can make great and tasty Chicken adobo with fried tofu recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!