Recipe: Simple Brad's chicken adobo

Brad's chicken adobo - Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste.

Brad's chicken adobo is easy and loaded with tender bites of chicken in a delicious sauce!

Cooked in a skillet and using just a few simple ingredients this dish comes together in under 30 minutes. Juicy, tender chicken that will have everyone begging for more. Check out our best Brad's chicken adobo recipes below.

Chicken Adobo is easy on prep yet big on flavor. Chicken Adobo - crazy delicious Filipino Chicken Adobo recipe made in one pot. Chicken adobo makes a perfect dish for weeknight dinner as the cooking process is so easy. You can have Brad's chicken adobo using 9 ingredients and 4 steps.

Brad's chicken adobo Ingredients

1. Prepare 3 lbs of boneless chicken thighs.
2. You need 1 1/2 cups of low sodium soy sauce.
3. You need 1 cup of seasoned rice vinegar.
4. You need 1/4 cup of dry red wine.
5. You need 1 cup of water.
6. Prepare 1 tbs of minced garlic.
7. Prepare 1 tbs of black pepper.
8. You need 1/2 cup of brown sugar.
9. Prepare 4 of bay leaves.

Place the chicken thighs in a mixing bowl. This recipe of Chicken Adobo, which is the more common than using other meat, is one of the version I learned from my Chicken Adobo (with Garlic). Adobo is the most popular Filipino food, both in the. Chicken adobo is a Filipino recipe made with only a few ingredients.

Brad's chicken adobo step by step

1. Combine all ingredients and marinade chicken for 1 to 4 hours.
2. Place chicken and marinade in a wok. Simmer until chicken is tender. Up to 30 minutes..
3. Remove chicken and reduce liquid to desired thickness. Or add corn starch mixed with water to thicken..
4. Serve with rice and sauce. Enjoy..

Find out another easy and tasty recipes here

Delicious Brad's chicken adobo Recipes - Chicken Adobo is a Filipino dish that features chicken braised in a mixture of soy sauce, vinegar, garlic, and black peppercorns. This tangy, sweet, salty chicken adobo recipe cuts down on the time-consuming process of peeling While many recipes for adobo call for painstakingly peeling and slicing more than a dozen garlic. The chicken is tender and flavorful with a rich salty, tangy and sweet sauce. Chicken adobo is a Filipino treasure and considered to be the national dish. Adobo, is often prepared with chicken but can also be made with pork, seafood or even vegetables.

I believe you can make great and tasty Brad's chicken adobo recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!