How to Cook Perfect Lime Chicken Adobo

Tasty Chicken Recipes

Lime Chicken Adobo -

Lime Chicken Adobo is our favorite weeknight dinner! This easy chicken can be on the table in 15 minutes! Need more easy chicken recipes to keep on hand for busy nights? I love this Lime Chicken Adobo recipe and or this amazing sheet pan chicken! These chicken dinners are some of my go-to comfort food!

Lime Chicken Adobo You can cook Lime Chicken Adobo using 8 ingredients and 5 steps.

Lime Chicken Adobo Ingredients

  1. You need 1/4 cup of fresh lime juice.
  2. You need 1/4 cup of rice wine vinegar.
  3. You need 1/2 cup of soy sauce.
  4. You need 12 cloves of garlic, smashed.
  5. Prepare 2 of bay leaves.
  6. Prepare 1 tbsp of whole black peppercorns.
  7. You need 8 of chicken thighs, bone-in and skin-on.
  8. Prepare 3 tbsp of honey.

Lime Chicken Adobo instructions

  1. Trim any loose skin and as much fat as you can from the chicken thighs. Otherwise, the sauce will be a pool of grease..
  2. Put all the ingredients except for the honey into a baking dish. Cover and let marinate in the fridge for at least 30 minutes..
  3. Put a large non-stick pan on medium-high heat. Drain the chicken and put it in the pan skin-side down. Let fry for 5 minutes. Turn the chicken over and let fry 5 minutes on the other side..
  4. Add the marinade to the pan along with enough water so the liquid comes about halfway up the chicken. Let simmer for 20 to 25 minutes. Remove the chicken..
  5. Stir the honey into the sauce and let reduce until there's only about 1 cup left. Return the chicken to the pan and toss to coat. Plate the chicken. Strain the sauce and serve it on the side with some freshly steamed rice..

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Homemade Lime Chicken Adobo Recipes -

I believe you can make great and tasty Lime Chicken Adobo recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!