How to Cook Easy Filipino Chicken Adobo with White Rice

Filipino Chicken Adobo with White Rice - Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The best way to eat chicken adobo is to have it with warm white rice.

Filipino Chicken Adobo with White Rice is our favorite weeknight dinner! This easy chicken can be on the table in 15 minutes! Need more easy chicken recipes to keep on hand for busy nights? I love this Filipino Chicken Adobo with White Rice recipe and or this amazing sheet pan chicken! These chicken dinners are some of my go-to comfort food!

Soy sauce and vinegar bring this traditional dish to life. Filipino Chicken Adobo - the national dish of the Philipines! Filipino Chicken Adobo is the national dish of the Philippines and may well become your new favourite Asian chicken dish! white vinegar - just everyday, plain white vinegar. You can have Filipino Chicken Adobo with White Rice using 15 ingredients and 8 steps.

Filipino Chicken Adobo with White Rice Ingredients

1. You need of Chicken and marinade.
2. Prepare 1.5 lb of boneless skinless chicken thighs.
3. Prepare 3 of garlic cloves.
4. Prepare 1/3 cup of soy sauce.
5. Prepare 1/3 cup of + 2 tbs white vinegar.
6. You need 4 of bay leaves.
7. You need of For cooking.
8. Prepare 2 tbs. of Canola oil.
9. You need 3 of garlic cloves, minced.
10. You need 1 of small onion diced.
11. Prepare 1.5 cups of water.
12. Prepare 2 tbs. of brown sugar.
13. Prepare 1 tbs. of whole black pepper.
14. Prepare of Toppings.
15. You need 2 of green onions, sliced.

Sub with any clear vinegar, including rice wine, apple cider. This Filipino Chicken Adobo is a garlicky flavorful main dish that's simple to make, and delicious! Chicken Adobo is a super delicious savory dish that's made with a rich and delicious sauce, the perfect combination of seasonings, and slowly braised chicken. Chicken Adobo is a Filipino chickenrecipe that is well loved by many people.

Filipino Chicken Adobo with White Rice instructions

1. Combine Chicken and Marinade ingredients in a bowl. Marinate for at least 20 minutes, or up to overnight2 green onion, sliced.
2. Heat 1 tbsp oil in a skillet over high heat. Remove chicken from marinade (reserve marinade) and place in the pan. Sear both sides until browned – about 1 minute on each side. Do not cook the chicken all the way through..
3. Remove chicken skillet and set aside..
4. Heat the remaining oil in skillet. Add garlic and onion, cook 1 1/2 minutes..
5. Add the reserved marinade, water, sugar and black pepper. Bring it to a simmer then turn heat down to medium high. Simmer 5 minutes..
6. Add chicken smooth side down. Simmer uncovered for 20 to 25 minutes (no need to stir), turning chicken at around 15 minutes, until the sauce reduces down to a thick jam-like syrup..
7. If the sauce isn't thick enough, remove chicken onto a plate and let the sauce simmer by itself - it will thicken much quicker - then return chicken to the skillet to coat in the glaze..
8. Coat chicken in glaze then serve over rice..

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Delicious Filipino Chicken Adobo with White Rice Recipes - It's an authentic adobo recipe and yields delicious and amazing results. The seasonings consist of soy This meal is best served with steamed rice. For a wholesome meal and easy weeknight dinner, I recommend the. Chicken adobo is a Filipino treasure and considered to be the national dish. It is traditionally served with white rice.

I believe you can make great and tasty Filipino Chicken Adobo with White Rice recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!