Simple Quesadilla - Indian Style(both veg and non-veg type) Recipes

Quesadilla - Indian Style(both veg and non-veg type) -

How much do we love chicken? Let us count the ways. It’s such a versatile ingredient, whether you choose lean chicken breasts or cook up a casserole with chicken thighs.

Find everything you need in this at-a-glance section of the site – from easy casseroles to quick curries to a winner roast dinner. There’s something to suit every day of the week. Check out our best Quesadilla - Indian Style(both veg and non-veg type) recipes below.

You can cook Quesadilla - Indian Style(both veg and non-veg type) using 33 ingredients and 6 steps.

Quesadilla - Indian Style(both veg and non-veg type) Ingredients

1. You need For of the whole wheat tortilla:.
2. Prepare 1&1/2 cup of whole wheat flour.
3. Prepare 1/2 cup of madia.
4. Prepare 1 teaspoon of salt.
5. Prepare 1 tsp of baking powder.
6. You need 2 tsp of milk powder.
7. You need 4 tbsp of oil or 3 tbsp of ghee.
8. You need For of the potato filling:.
9. You need 3 of large potatoes.
10. You need 1/4 cup of sweet corn.
11. You need 2 of Green chiles (can increase as per your choice).
12. You need 1 of onion.
13. You need 1 tbsp of finely chopped ginger.
14. You need 1/4 cup of finely chopped coriander and lemon juice.
15. Prepare 1 teaspoon of chaat masala, dry roasted jeera,.
16. Prepare 1/2 cup of gratted of any processed cheese.
17. You need to taste of Salt.
18. Prepare For of the chicken filling:.
19. You need 1/2 cup of boiled chicken.
20. Prepare 1 of large onion.
21. Prepare 1 of tomato.
22. You need 1/4 of sweet corn.
23. Prepare 1/2 cup of gratted cheese.
24. Prepare 1/4 teaspoon of redchile flakes, oregano.
25. Prepare For of the mayo green chutney:.
26. You need 1 cup of coriander leaves.
27. You need 2 of Green chiles.
28. You need 1/2 inch of ginger.
29. You need to taste of Salt.
30. Prepare 1 tsp of Jeera powder.
31. Prepare As per taste of Chaat masala.
32. Prepare 2 tbsp of mayo.
33. Prepare As required of Oil to fry the quesadilla.

Quesadilla - Indian Style(both veg and non-veg type) instructions

1. Mix the wheat flour, madia, and all the dry ingredients. Mix it well. Now use warm to make the dough. Drizzle some oil on it. And keep it aside. Then make small balls. Then roll out into thin round roti. In a tawa cook only 50 % of it on both side..
2. Keep it aside..
3. Now for the potato stuffing. Boil the potatoes. In a bowl add the smashed pototes, finely chopped onion, ginger, green chiles, cheese, coriander leavesand sweet corn. Mix them all. Add the dry masala and lemon juice. Mix them well..
4. Now for the chicken stuffing. In a pan add oil, then add the finely chopped onion, sweet corn, tomatoes and boiled chicken. Saute it for 4-5 min. Add salt, black pepper powder, redchile flakes and oregano. Then put it in a bowl and add the gratted cheese. Mix it..
5. In a tawa put oil, add the tortilla, then add the potatoes stuffing on one side. Fold it. Then fry it both side till crispy. Similarly do it with the chicken stuffing..
6. For the chutney. Make a paste of coriander, green chiles, ginger. Add salt, chat masala and jerra powder. Then add mayo to it. Mix it well. Now cut the quesadilla before serving..

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I believe you can make great and tasty Quesadilla - Indian Style(both veg and non-veg type) recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!